jenny cares 

MELISSA BREYER'S MARINADES for GRILLED VEGGIES

Here are a few of Care2 Blogger Melissa Breyer's favourite marinades. Simply let your vegetables marinate in a shallow dish 30mins-1hour before grilling or barbecuing. For larger quantities, double the ingredients.
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SPICY ORANGE & CILANTRO MARINADE
2 tablespoons olive oil
1 tablespoon orange juice
1 tablespoon orange marmalade
1 tablespoon chopped fresh cilantro
1 teaspoon red pepper flakes
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ASIAN MARINADE
2 tablespoons light soy sauce
2 tablespoons seasoned rice wine vinegar
2 teaspoons minced fresh ginger
1 teaspoon sesame oil
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BROWN SUGAR & BOURBON MARINADE
2 tablespoons soy sauce
2 tablespoons bourbon
1 tablespoon brown sugar
1 teaspoon cayenne pepper
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LEMON & GARLIC MARINADE
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon minced garlic
Salt and freshly ground pepper to taste
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*MAPLE & WASABI MARINADE
2 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon wasabi
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NOTES FROM JENNY DOOLEY
*Maple syrup is very expensive in Australia, and not within the budget of this disabled pensioner. I wonder what a good alternative would be?
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MORE RECIPES:
Grilled Peaches with Bitter Greens, Grilled Corn,   Make Your Grilling Greener