Jan 27, 2008
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I'm Eric Rivkin, the freelance rawfood chef and instructor. My dad was a pharmacist, so I got what he did best for treating my stuffed sinuses and allergies. Lots of drugs and more of the same SAD food that helped cause the diseases.
In all my last 10 years taking responsibility for my health, going raw and healing all my allergies and stuffy sinuses, I rarely come across a book with such a courageous, no holds barred truth telling information than DYING TO GET WELL. If you or someone you love is taking pharmaceuticals or thinking about it, this 160 page 3-book is really worth reading and can save lives.
"Dying To Get Well gives you information the medical communities and
drug companies pray you'll never see! They want you to stay ignorant
to these facts about the cause of and the natural cure to disease;
because when you remain ignorant, they remain RICH!"
If you are lucky you will read Dying To Get Well before you have
subjected yourself to harmful prescription drugs and/or surgeries.
But even if you've been drugged for numerous years, and/or sliced
open once or several times; it is almost never to late for you to
apply the information given and reverse your disease!
Dying To Get Well is a book for those who want to take charge of
their health and their life! It is a book for those who no longer
want to poison their systems with the dangerous drugs their doctors
are all too readily handing out."
Hats off to Erica of schoolofrawk for her enthusiastic reminder. This sharing is part of an ongoing effort by the Viva La Raw Project, a non-profit charity whose mission is rawfood education and research support.
in Health and Gratitude,
Live-Foods Health Chef & Instructor
Viva La Raw Project Manager
SKYPE name LaJoyaDelSol
"Beauty and vitality are gifts from nature for those who live by her laws"
--- Leonardo da Vinci
"Let food be your medicine, and medicine your food"
Below is a list of just some of what you will read about inside of
the book Dying To Get Well....
Find Out WHAT Caused You To Become Sick
Is Your Home Or Workplace Making You Sick?
Is Your Diet Making You Sick?
How Almost Every Disease Can Be Cured Naturally
The TRUTH About Symptoms AND Why They Shouldn't Always Frighten You
The TRUTH About What Prescription Drugs Are Really Doing To You
The Exact Step-By-Step Plan The Author Of DYING TO GET WELL Used To
Cure Her So-Called "Incurable" Fibromyalgia
Why Almost Every Disease Can Be Cured Via The Same NATURAL Methods
Why The Medical Community Won't Share This Information With You
Why The Pharmaceutical Companies Won't Share This Information With You
Why YOUR Doctor Isn't Sharing This Life-Saving Information With You
Which M.D.'s Are Coming Forward With This Information and Why These
Brave M.D.'s Are Coming Forward
Why You Won't Hear How Millions Of Other People Have Cured Their
The TRUTH About Prescription Drugs
How The MEDIA Is Involved In Keeping This Information From You
Why Many Natural ALTERNATIVE Cures Fail Just Like Conventional
Medicine's Prescription Drugs
The Differences Between The 3 Major Types of Alternative Healing
Why High Protein Diets Are Deadly
Why Raw Food Helps Cure Disease
Info on Vegetarianism, Veganism, Fasting, Raw Food, & Juicing
How You'll Be Able To Eat MORE Food Than You Ever Have Before And NOT
WHY You Can't Lose Weight And WHY You May Feel Like You Are ALWAYS
The Hidden Health Hazards That Are Lurking In Your Cosmetics,
Cleansing Supplies, Carpeting & Much, MUCH more!
How To Do A Raw Food Diet
Where To Get Professional Fasting & Raw Food Diet Support
How The Raw Food Diet Can Fail If You Don't Do It Correctly... and
Jan 27, 2008 8:54pm
Dec 16, 2007
RawFoodsNewsMagazine.com is pleased to announce:
The Little e-Book of Raw Holiday Recipes
40 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year's Eve, and New Year's Day Brunch
By Judy Pokras
Celebrating food that’s interesting and tasty, with complex flavors and textures and unexpected ingredients, plated with flair.
This 54-page book features:
Recipes range from traditional American favorites--like Cranberry Sauce, Apple Pie a la mode, and Squash "Pumpkin" Pie--to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht.
Tips and info for newbies and raw foods enthusiasts
Suggestions for holiday menus--including some fun surprises, like Judy's delightfully inventive Surprise Cake!
The Little e-Book of Raw Holiday Recipes spans the generations, with Judy's adaptation of a salad popular in two New Jersey diners decades ago, as well as dishes sure to charm the kids. This e-book makes a wonderful gift, and is a great value at only $7. You can buy it here.
In addition to being an inventive chef, Judy is a raw foodie, journalist, photographer and the editor and founder of RawFoodsNewsMagazine.com. She has written for many publications, including The New York Times.
Content and comments expressed here are the opinions of Care2 users and not necessarily that of Care2.com or its affiliates.
, MPS more
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