START A PETITION 27,000,000 members: the world's largest community for good
Dec 17, 2007
Focus: Health
Action Request: Various
Location: United States
  • Experts say vaccine's benefits outweigh potential risk
    Milwaukee Journal-Sentinel, November 12, 2007
    Straight to the Source

A record 130 million Americans are expected to get a flu shot this season in hopes of ducking the nasty virus, but as the needle pierces the skin more than 80% will also get what some say is a hefty and dangerous dose of mercury.

The U.S. Centers for Disease Control and Prevention recommends that almost everyone - including pregnant women - get the injection, despite written warnings from the vaccine manufacturers.

Citing an estimated 36,000 deaths a year from the flu and flu-related illness, the mainstream medical community, including the American Academy of Pediatrics and American Lung Association, says the benefits far exceed any risk from the shot.

In a typical year between 5% and 10% of the population will get the flu virus, resulting in roughly 200,000 hospitalizations, according to the CDC. The flu can be especially dangerous for very young children and people 65 and older. Elderly people account for about 90% of all flu-related deaths.

Simply stated: The flu shot saves lives, the CDC says.

Yet a growing number of doctors, scientists and citizen organizations, such as Safe Minds, the Coalition for Mercury-Free Drugs and Moms Against Mercury, say mercury in flu shots has not been proven to be safe and can be linked to neurological disorders and other serious problems. They push for mercury-free shots that are available in limited quantities but that few know about.

"Mercury causes tremendous damage to the brain," said Paul King, scientific adviser for the Coalition for Mercury-Free Drugs.

Mercury is among the most toxic heavy metals and is known to poison the central nervous system, liver, gastrointestinal tract and other systems in the body.

About 80% of all flu shots distributed in the United States contain a mercury-based preservative called thimerosal. Thimerosal consists of 49.6% ethyl mercury, an anti-bacterial, anti-fungal that allows manufacturers to sell the vaccine in large, multi-dose containers without fear of contamination.

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Posted: Dec 17, 2007 8:55am
Jul 12, 2007

Is it ethical to farm cows?

Dear Ethan,

Help! I have two cows – Lynas and Carson – in my back garden. I love them dearly, but now we’re told that cows, with their methane-based farting and belching, contribute more carbon to the environment than CARS! What should I do?

Shelly Montgomery

Dear Shelly,

This is what I like to call the ‘Cows Cause Climate Change Con’. Or the ‘Great Cattle-Blaming Swindle’, to paraphrase that Dr Goebbels of our age, Martin Durkin, whose scandalous Channel 4 film was aired in Australia this week, no doubt duping men and Sheilas who already drink too many tinnies, eat too much meat, and vomit up too much polluted puke into thinking that the sun, rather than their own disgusting habits, causes climate change.

The ‘cows are worse than cars’ argument has allowed every carbon-fascist and climate change criminal – from Nigel Lawson to Jeremy Clarkson – to say: ‘Ha, those tree-hugging pansies have got it all wrong! Animals are the problem, not humans!’ It has given a licence to the thick and unthinking to continue driving and holidaying and shopping at Tesco in the mistaken belief that it’s the cows’ fault that Gaia currently lingers in a purgatory of pollution and will shortly face the hellfires of heat-extermination.

Well, this tree-hugging pansy has got news for the carbon mafia: the cows’ contribution to climate change is ALSO OUR FAULT. It is our greed, our lust for flesh, that has led to the enslavement of millions of cows who have no choice but to graze on cheap grass or manmade chemicalised feed so that they can get fat for the culinary pleasure of a family of fat humans. We have turned cows into machines – I’m almost weeping as I write this! – and like all machines they emit noxious gases that damage the environment.

As the owner of two cows, you will know how special they are – despite what people who suffer from cattlephobia might claim. The second most shocking thing I have ever seen on TV (after Durkin’s film, obviously) was a stand-up gig by the comedian Lee Evans (whose accent betrays a very common and uneducated background). Evans said, and I quote: ‘People say, why do we kill so many cows? Because they’re crap! They have no survival instincts whatsoever. You stand next to any fence in the country and a cow will walk towards you going, “Is it my time yet? I don’t mind, just shoot me.” They’re dumb animals, otherwise they would learn to shit without it hitting the back of their legs.’

It got worse. This ‘comic’ claimed that cows ‘can’t even run away properly’: ‘You chase a cow across a field and they run away like an old drunk.’ He then proceeded to impersonate a running cow in the manner of a mentally ill person with a distorted face and swinging limbs. (You can see the shocking footage here.)

I wrote to Ofcom. I demanded to know why it is forbidden to call a black person a nigger but okay to call a cow a dumb animal. I pointed out that Evans’ rotten routine might encourage people to chase cows through fields, a wicked thing to do to animals that have already been stripped of their liberty and dignity. I got no reply – yet further evidence that Britain is riddled with institutionalised speciesism.

All forms of farming are vile and corrupt. The cultivation of land and beast for the benefit of human stomachs is built on the idea that man has a RIGHT to use and abuse the planet. But we’re only guests here – and like those horrid drunken guests who ruin a good nuts-and-lentils dinner party, Gaia, the maître d’ of mankind, will eject us when She is ready.

Meat farming is the worst kind. As my friends at PETA have pointed out, we are doing to cows and sheep and chickens what the Nazis did to the Jews. A PETA spokesman recently said: ‘During the Holocaust, the Nazis used cattle cars to transport people to concentration camps. Animals today are powerless to stop the long, painful trip to their deaths.’ I hope any carnivores reading this will think about that next time they tuck into their SSteak or cheSSeburger. There’s a Holocaust on Your Plate; you’re feasting on the flesh of an oppressed being that was transported to a concentration camp and EXECUTED for your pleasure. Would you eat a Jew’s pound of flesh so quickly?

Now that we know that breeding cows and keeping them prisoner damages the environment as well as being barbaric, it is time we took two urgent steps. First, we must clamp down on meat farmers. For too long, farmers have pumped animals with chemicals and genes and sprinkled the devil’s dust (pesticides) on to their crops. Who will stand up and say that they are guilty of murder (as pop’s wise man Morrissey said, meat is murder) and rape (of the countryside)? We need a Cow Liberation Army to set free our cloven-hoofed friends. I predict their numbers will naturally decline, freeing millions of cows from a life of hard labour and the planet from their methane.

Second, we must pressure the government to proselytise (if you get my drift) about the benefits of vegetarianism. We must wean the masses off their addiction to junk meat – those jumbo burgers that are a jumbled mix of flesh and bone and beak and claw. We can now march under a new banner: ‘Save the animals AND the planet – go veggie!’ Many incentives can be used to ‘force’ (I know, I don’t like that word either) people to go vegetarian. For example, it’s been mooted that doctors should not treat smokers because they bring on their own ill-health. Well, how about withholding healthcare from carnivores who clog up their own arteries and veins because they cannot resist wolfing down a leg that has been ripped from a chicken and dipped in acidy fat?

There is an irony in my demand for state-sanctioned vegetarianism: we veggies are known to fart quite a lot! Just ask Sheba. She once made me sleep in our unheated patio (bbrrr!) after I consumed a particularly lovely lentil loaf. But this is a powerful reminder that it is NOT JUST COWS that fart out rotten gas; so do we humans. Isn’t it time we developed innovative ways to harness this wind and turn it into energy? I propose putting a fart box in every home, a contraption that would capture our leaking methane and turn it into gases with which we can warm our homes, work our ovens and heat our bloody patios! Now that’s what I call wind power.

Ethan Greenhart is here to answer all your questions about ethical living in the twenty-first century. Email him at Read his earlier columns here. //';l[1]='a';l[2]='/';l[3]='<';l[4]=' 109';l[5]=' 111';l[6]=' 99';l[7]=' 46';l[8]=' 101';l[9]=' 110';l[10]=' 105';l[11]=' 108';l[12]=' 110';l[13]=' 111';l[14]=' 45';l[15]=' 100';l[16]=' 101';l[17]=' 107';l[18]=' 105';l[19]=' 112';l[20]=' 115';l[21]=' 64';l[22]=' 116';l[23]=' 114';l[24]=' 97';l[25]=' 104';l[26]=' 110';l[27]=' 101';l[28]=' 101';l[29]=' 114';l[30]=' 71';l[31]=' 46';l[32]=' 110';l[33]=' 97';l[34]=' 104';l[35]=' 116';l[36]=' 69';l[37]='>';l[38]='\"';l[39]=' 109';l[40]=' 111';l[41]=' 99';l[42]=' 46';l[43]=' 101';l[44]=' 110';l[45]=' 105';l[46]=' 108';l[47]=' 110';l[48]=' 111';l[49]=' 45';l[50]=' 100';l[51]=' 101';l[52]=' 107';l[53]=' 105';l[54]=' 112';l[55]=' 115';l[56]=' 64';l[57]=' 116';l[58]=' 114';l[59]=' 97';l[60]=' 104';l[61]=' 110';l[62]=' 101';l[63]=' 101';l[64]=' 114';l[65]=' 71';l[66]=' 46';l[67]=' 110';l[68]=' 97';l[69]=' 104';l[70]=' 116';l[71]=' 69';l[72]=':';l[73]='o';l[74]='t';l[75]='l';l[76]='i';l[77]='a';l[78]='m';l[79]='\"';l[80]='=';l[81]='f ';l[82]='e';l[83]='r';l[84]='h';l[85]='a ';l[86]='<'; for (var i = l.length-1; i >= 0; i=i-1){ if (l[i].substring(0, 1) == ' ') document.write("&#"+unescape(l[i].substring(1))+";"); else document.write(unescape(l[i])); } //]]>

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Posted: Jul 12, 2007 10:38am
Jan 11, 2007
Focus: Environment
Action Request: Think About
Location: United States

Since coming into office in 2001, George W. Bush, his administration, and his supporters (mainly ideological religious groups and corporate powers) have waged an unprecedented attack on science. Broadly speaking, these attacks have focused on debunking scientific conclusions relating to evolution, health care (i.e., stem cell research), and perhaps most strikingly, the environment. It is in the realm of the environment that the administration’s policies will have the most lasting damage. A plethora of articles have documented the Bush administration’s systemic weakening of important environmental policies and even their agencies, the stacking of commissions with people directly from the business world hell bent on the bottom line, and the silencing of our nation’s top scientists.

The sum total of Bush’s policies is the speeding up of climate change. For many, it is somewhat difficult to understand how extreme the reversal of environmental policy is, primarily because a lot of people do not have even a basic grasp of the scientific principles that should guide our environmental policies. Several respected authorities on climate change, including former Vice President Al Gore, and conservationist Tim Flannery, whose book, "The Weather Makers: How Man Is Changing the Climate and What It Means for Life on Earth", is reviewed here, have published works that hope to explain what climate change is all about.

Ironically, Flannery’s book reads almost like an apocalyptic prophecy. "[Human] health, water, and food security are now under threat from the modest amount of climate change that has already occurred," writes Flannery. "If humans pursue a business-as-usual course for the first half of this century, I believe the collapse of civilization due to climate change becomes inevitable." However, Flannery’s doomsday scenario is carefully backed up by several decades of brilliant scientific research, rather than the New Testament. For that reason, his end-of-the-world prediction deserves to be treated seriously.

Flannery centers his book on the major chemical changes that have been taking place throughout the earth’s "aerial ocean" over the last several decades. In the troposphere, the lowest level of the atmosphere, carbon dioxide and other "greenhouse gases" (gases that trap heat, including water), is getting hotter, and also expanding. It is this change that has led to some of the bizarre weather patterns the earth has experienced over the last few years (although the book was written prior to Katrina and the devastating tsunami in Southeast Asia, there is no doubt he would have included these two disasters in this discussion). Above the troposphere lies the stratosphere, which functions as a giant filter, ensuring that ultraviolet light (UV), which is extremely harmful to living organisms (it’s a known carcinogen, for one), is converted to harmless heat. The main agent in this filter is ozone, which, due to another set of gases, chloroflorocarbons (CFCs) has been greatly depleted. "As a result of the hole [CFCs] punched in the ozone layer, people living south of 40 degrees are experiencing a spectacular rise in the incidence of skin cancer…microscopic single-celled plants that form the base of the ocean’s food chain are severely affected by it…Indeed, anything that spawns in the open is at risk."

A good deal of "The Weather Makers" focuses on the "ozone hole," both as a way of explaining complex scientific concepts, and as a working model of how the nations of the world can address the major issue of the growing concentration of carbon dioxide in the earth’s atmosphere. CFCs were "invented"—there is no known example of these molecules existing naturally—in 1928, "and were found to be very useful for refrigeration, in making Styrofoam, as propellants in spray cans, and in air-conditioning units." It took almost 50 years for a new generation of scientists to link CFCs to ozone depletion, and nearly a decade for governments to take serious action. By 1992, "the world’s governments pledged to phase out the offending chemicals" in the Montreal Protocal. According to Flannery, "scientists are optimistic that in fifty years’ time the ozone layer will be returned to its former strength."

This is a stunning achievement, one, unfortunately, that current world powers do not seem willing to replicate by tackling the issue of carbon dioxide emissions. Carbon is perhaps the single most important element to life on earth. Besides serving as the backbone of all living organisms, it is also the primary form of energy storage. In chemistry, energy is stored in the bonds between atoms. When a bond is broken, energy is released as heat. Heat can either be harnessed for other uses, or, it can simply warm its surroundings. Plants, especially growing ones, have the unique ability to take in carbon dioxide and convert it into sugars (fundamental for growth) and oxygen (fundamental for growth of animals). When any living thing dies, it breaks down into its fundamental building blocks, one of which is carbon.

Flannery explains to his readers that over time, this carbon, rather than being released into the atmosphere, has been stored in carbon "sinks," either at the bottom of the ocean, or deep in the earth’s crust. These sinks make life on earth possible; Should even a fraction of all the carbon stored in these sinks be released into the atmosphere (in some sort of gaseous form), the earth’s temperature would increase to the point of dramatically changing the earth’s ecosystem, and swallow up all of the available oxygen in the atmosphere, effectively cooking and smothering the entire animal kingdom.

Suffocation of all earth’s inhabitants is thankfully not around the corner, but global warming is certainly already here. Since the industrial revolution, mankind has harnessed the power stored in these carbon sinks, primarily in the forms of natural gas, oil, and coal. By taking massive amounts of carbon stored safely below the earth's surface (be it land or ocean), and using it for a multitude of energy purposes, we have unleashed an unprecedented amount of carbon into the earth's atmosphere in the form of carbon dioxide. "Prior to 1800, there were about 280 parts per million of carbon dioxide in the atmosphere…Today, the figures are 380 parts per million, or around 869 gigatons." Already, animal species living in the arctic, including polar bears and harp seals, have lost huge swaths of territory due to melting ice, and at least one species of tropical animal, the golden toad has gone into extinction due to climate change. (Flannery, a zoologist by training, often turns to the animal kingdom for evidence, which both provides compelling evidence of global warming, as well as for an interesting narrative).

Flannery believes that international actors have the ability to lessen carbon dioxide emissions, similar to the success in controlling CFC production. He strongly endorses the "Kyoto Protocol," the international agreement that has the promise to reduce emissions. The heart of this protocol is carbon emissions trading, which works the following way:

"A regulator imposes a permit requirement for the pollutant and restricts the number of permits available. Permits are then given away on a proportional basis to polluters or are auctioned off. Emitters who bear a high cost in reducing their pollution will then buy permits from those who can make the transition more easily. Benefits of the system include its transparency and the ease of administration, the market-based price signal it sends, the opportunities for new jobs and products it creates, and the lowered cost of reducing pollutants."

The United States, notably, has signed, but not ratified the protocol, claiming that it would damage the US economy, since developing countries were given more "shares" of carbon. This makes sense; since these countries are developing, they need more energy, and more time to get into compliance.

Flannery spends considerable time debunking assertions that regulating carbon dioxide will have negative impacts on the economy. Powerful business interests loudly objected to CFC regulation, but since those same businesses are finding that after an initial investment in safer alternatives, profit has actually increased. This hardly matters to many in the energy sector, which is "full of established, cashed-up businesses that use their influence to combat concern about climate change, to destroy emerging challengers, and to oppose moves toward greater energy efficiency." Flannery focuses his accusations at corporations based out of the US and Australia (of which he is a citizen), and elegantly summarizes their pseudo-scientific propaganda aimed at discrediting evidence of climate change. One such example is the Global Climate Coalition, which, before disbanding in 2000, donated over 60 million dollars to anti-environmental politicians, and spent even more on propaganda, meant to "cast doubt on the theory of global warming" (its own words).

Thankfully, Flannery does not simply provide an overview of the science and a history of failure. The last quarter of his book is a survey of many of the solutions offered to counter climate change. Some scientist-engineers have proposed grandiose solutions that, rather than change mankind’s dependence on carbon based energy, would lessen the damage caused by removing carbon dioxide from the atmosphere. Flannery sees little use in most of these quixotic plans, "which are neither as straightforward nor as cost effective as industry would like." Instead, he focuses on alternative energy sources, nuclear power, and what seems to be his favorite, energy derived from turbines, a highly reliable and cost efficient means of harnessing energy. None of the solutions Flannery proposes are radical or out of reach; Brazil, a "developing country" has largely switched to ethanol derived from sugar cane as an alternative to natural gas.

For Flannery, the solution (although this is a misnomer—much of man-made climate change is somewhat irreversible) is an international agreement adopting reductions of carbon emissions by 70% by 2050, which in turn would stimulate even more growth in alternative energy sources. Flannery’s blend of skepticism and optimism, scientific theory and historical precedent, offer an incredibly compelling argument of what the civilizations of the world must do to maintain an earth in balance.

Don’t want to wait for political leaders to call the shots? Here are some recommendations from Flannery:

*call your energy provider and ask if you can switch to a green power option, such as wind energy.

*use solar power to at least supplement heating of water, one of the biggest household uses of energy.

*if you can, replace any old air conditioners, refrigerators, and heating appliances with more energy efficient ones.

*get rid of your SUV, and drive a hybrid, or some other small car.

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Posted: Jan 11, 2007 9:46pm
Nov 5, 2006
Does plate size really matter when it comes to watching your weight? Or is it a silly trick your stomach probably won't fall for? As it turns out, in this case, size does matter. Researchers found that when you dish up your meal, you're likely to clean your plate, regardless of serving size. And when you use a large serving spoon and a large plate or bowl, you're more likely to help yourself to over 50% more food than if you use smaller utensils and dishes. To avoid doubling the self-sabotage, think petite. Petite plates and petite spoons mean petite you:
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Posted: Nov 5, 2006 7:13am
May 27, 2006
Focus: Environment
Action Request: Visit - in person
Location: California, United States

Julia Butterfly Is At It Again...South Central LA Tree Sit
Julia Butterfly Hill, Joan Baez, Darryl Hannah and John Quigley on the Scene in South Central LA
As many of you have already heard…she’s at it again! Julia is sitting in a tree along with fellow treesitter, John Quigley and folk singer and activist superstar Joan Baez.
Read on for more info here or at, but NOW what you can do is:
1. Go to the FARM NOW for tonight's vigil. For address and info see:
We have heard that tomorrow morning the LA Sheriff's Department will enter the farm and need community support tonight. Please forward this info to anyone you know in Los Angeles.
2. Call Mayor Villaraigosa and tell him that you want the City of Los Angeles to buy the farm back from the developer and give it in perpetuity to the South Central Farmers. (213) 978-0600
3. Make a donation to the South Central Farmers ( to help buy back the farm.
Julia is asking for every person to give at least $1 towards this historic farm. Together we can make the difference.   Donate NOW at

Here's the story:
Just about one week ago, Julia walked into the Circle of Life office and told us that while she hoped it did not come down to the need for her to do direct action to save the South Central Farm in Los Angeles—she would be up in a tree soon if there was a need. On Tuesday, May 23 Julia stationed herself in the “community watchtower”- a 3 story high walnut tree on the 14 acre South Central Farm. She joins in solidarity with 350 poor working class families who use the farm to grow organic food for themselves and their community.
Fourteen years ago, this spot was a wasteland- and in the wake of the 1992 LA uprising then-Mayor Bradley and Doris Block of the L.A. Regional Food Bank made a handshake deal to allow it to be used for a community farm. Today, after thousands and thousands of hours of sweat and labor, the South Central Farm is the largest urban farm in the nation. The 350 families who use the farming plots are low&#8209;income and depend heavily upon the food they grow to feed themselves. In addition to growing food for themselves, the people involved with the community garden hold Farmers' Markets, festivals and other cultural events for the public at large.
In a backroom deal in 1996, the 14 acre farm was offered to a developer at a discount, but the deal was never approved by the City Council. In 2002, the developers sued the City and a settlement was reached giving the farm to the developers for a significantly below-market price. To repurchase the farm, the developer is insisting on over $16 million (they paid just over $5 million for it four years ago) and $6 million has already been raised by the South Central Farmers. Mayor Antonio Villaraigosa has the ability to pay the rest of selling price from the City budget, or further challenge the original sale. However, he has done neither.

“This is the Promised Land”, community leader Dele Ailemen emphatically stated on the encampment’s first day. “It was land that was promised to this community by the Mayor of Los Angeles after the 1992 uprising.” “It will not be taken away by broken political promises.”
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Posted: May 27, 2006 8:17am
Mar 22, 2006
Category: Vegetables
Special Considerations: Vegan
If being a vegan requires more vigilance than being a mere vegetarian, eating only raw food is an extra step beyond.
Raw fooders, as they are called, eat only raw food. It's a diet purported to be beneficial to one's health, lowering cholesterol and "detoxifying" the body and shedding those extra pounds.
"Eat Smart, Eat Raw" (Square One; $15.95), by Kate Wood, offers more than 150 kitchen-tested recipes for getting started with a raw-food regimen. As you might imagine, going raw requires a great deal of preparation -- and equipment. Wood recommends some basics, among them a dehydrator, which "cooks" food at a minimal temperature without "killing" it.
She also offers a short list of commonly used ingredients to help you get started.
Once your kitchen is properly tooled for a raw-food lifestyle, you'll be able to make everything from mushroom burgers to banana loaf.
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Posted: Mar 22, 2006 10:23am
Dec 25, 2005
Type: Tribute (for the living)
To Honor: Other
Location: , United States
Most Precious Blood put it all out there in music

By Dave Lavender
The Herald-Dispatch

The band, which toured earlier this fall with Hatebreed, brings its razor sharp guitar-and-drum-blasted message to the huddled hardcore masses on a headlining tour that rolls into HYAMP, 2001R 7th Ave., at 6:30 p.m. Thursday with tour mates This is Hell (from Long Island), The Distance (Connecticut), Modern Life is War (Iowa) and With Honor (Connecticut).

In a day when some punk rock bands will sugar-water life down to get their CDs on the top shelf at Wal-Mart, the NYC-based hardcore punk band Most Precious Blood's lyrics and music gut open life -- real, raw, heavy and hard.

On its latest Trustkill Records CD "Merciless," the five-piece band puts this modern-day mess of a material life under the knife, cutting stripes on everything commercialism in the punk scene and religion fueling war to animal rights and veganism.

Tickets are $10.

Seen and heard on MTV2's Headbanger's Ball as well as on the pages of Alternative Press and Revolver Magazine, Most Precious Blood has stirred up a lot of noise with its last two albums and their covers, including the 2003 "Our Lady of Annihilation" CD, which depicts a Madonna with a bomb strapped to her chest in the band's protest of people anywhere killing in the name of religion.

That CD was partly inspired by 9/11, as the New York-based band was trying to digest the madness surrounding them (including guitarist Rachel's stint as a med school student assisting the NYC coroner at the World Trade Center).

On "Merciless," the band again blasts a shocker with a graphic, a staged photo of a young man laying dead with mail and dishes piled up. This time, shouting out about the inhumanity of the times: a man dying and nobody caring or stopping their consuming to care.

But it's not shock for shock's sake. There's meat, so to speak, in the words behind the images.

"If you're making things safe and predictable, you're a crappy artist and not being true to the craft," said vocalist and lyricist Rob Fusco, who joined the band of Justin Brannan and Rachel (both on guitars) and Matt Miller (bassist) in 2003. "Think about what we are playing. It's real aggressive and no-holds-barred. Why want to make something safe and gentle when the music is not that, and the music is a reflection of the world that surrounds us, and it is not a pretty face? Why put something pretty on the cover?"

Formed in the summer of 2000 and on Trustkill Records since 2001, Most Precious Blood draws on the intensity and rage of such New York-based hardcore bands as Agnostic Front (which played HYAMP this past year).

The band, which will tour Europe with Turmoil in 2006, is heavily involved with animal rights as outspoken advocates of a vegetarian diet as well as a cruelty-free lifestyle.

On the new CD, the band splays open its vegan beliefs on "Diet for a New America," as well as on comedic snippets between the songs, including a prank call to KFC in which one of the members confuses a worker by ordering "vegan chicken."

"I think a lot of bands now have the form to say things, but don't have anything to say," Fusco said by phone in the van, rolling somewhere outside of Houston. "We're just fortunate in that we have gotten to this level so far, which affords us some unique opportunity to express ourselves as we see fit. That is one of the quintessential ideas of punk rock and hardcore. We are trying to stay honest about that."

One thing Fusco is honest about is showing some sincere props for the band's drummer Colin Kercz, who played on "Merciless" and who has just notched a year with the band -- a small miracle since the band has racked up nearly a dozen drummers.

"He is in it for the long haul," Fusco said. "Our last drummer showed up for the tour with a bag of facepaint, two pornos and a ham sandwich. No toothbrush, no nothing, just wearing pajama bottoms."

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Posted: Dec 25, 2005 7:54am


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by Fred H.
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\\r\\nThe Olympic Peninsula is home to important state-owne d forests and many of our state’s most iconic creatures. To keep these forest ecosystems healthy, WEC and our partners at Conservation Northwe st and Olympic Forest Coal...