WORLD MEAT[sic] CONGRESS 2006 TO WELCOME INTERNATIONAL EXPERTS
Nov 25 - More than 500 of the world's most influential players in the global meat[sic] industry will descent upon Brisbane for next year's World Meat[sic] Congress.
A number of notable speakers were this week confirmed to address the world's biggest meat[sic] industry conference, to be held on April 26-29.
President of the Terrestrial Animal[sic] Health Code Commission in the World Organisation for Animal[sic] Health (OIE), Dr Alex Thiermann, will be arguing the importance of international animal[sic] health standards in global trade and presenting an insight into the trade policy needed to sustain the industry towards 2020.
"The importance of international standards in the trade of animals[sic] and animal[sic] products cannot be overstated," Dr Thiermann said.
"The emphasis in the Terrestrial Animal[sic] Health Code has shifted from a strict focus on country disease freedom to risk-based recommendations on the safety of commodities traded and dependent on credible surveillance and monitoring systems - the key to a safe and sustainable international meat[sic] industry."
Also speaking at the World Meat[sic] Congress will be president of the OIE Animal[sic] Welfare Working Group, Dr David Bayvel.
Dr Bayvel will discuss key issues and trends in community expectations within the animal[sic] welfare arena.
Chairman of the 2006 World Meat[sic] Congress, Mark Spurr, says the key themes of the 2006 World Meat[sic] Congress will focus on the consumer, the community, supply and trade policy.
"This is the biggest and most important meat[sic] industry event on the calendar," Mr Spurr said.
"It will gather the key decision makers in one place, at one time, to discuss current and future issues facing the world's meat[sic] industries."
The 2006 World Meat[sic] Congress is conducted by the International Meat[sic] Secretariat and hosted by Meat[sic] & Livestock[sic] Australia, the Australian Meat[sic] Industry Council and Australian Pork[sic] Limited.
It is held every two years in a leading meat[sic] producing nation.
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