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FUNdamentals of Raw Living Foods

March 3–4 (2 days)

Demystify raw food preparation! This course is the first in our chef training series and is a prerequisite to most of the other courses. Over two dozen superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. In this class you will discover the magic of creating fabulous organic raw vegan cuisine for optimal health and rejuvenation! Learn to make healthy and delicious everyday favorites using whole, fresh, ripe, raw, organic foods. See and sample rich nut milks and creams, appetizers and pates, cultured foods, smoothies, sauces, dressings, soups and salads, simple entrees, dehydrated goodies and snacks, desserts, Learn kitchen gardening and sprouting, basic knife techniques, and equipment use. You will be provided with a complete recipe folder and resource guide and sample all foods prepared during the class. A delicious Buffet Lunch will be served!

Essentials of Raw Culinary Arts

March 5–9 (5 days)

Students enjoy a hands-on experience with ample personal attention. Learn flavor dynamics, recipe development, knife skills, and get comfortable using a variety of equipment essential to the raw food kitchen.

Raw Culinary Arts Associate Chef and Instructor Training

March 12–23 (10 days)

Students learn to create a wide variety of comfort foods, including burgers, lasagna, enchiladas, cheesecake, and more. Students also plan, organize, and conduct culinary presentations.

Science of Raw Food Nutrition

March 24–25 (2 days)

The Living Light Culinary Arts Institute has teamed up with Raw Food Doctors™ Rick and Karin Dina to offer a 2-day comprehensive course on the science of raw food nutrition. The course will cover hot topics in raw food nutrition including raw vegan sources of iron, calcium, protein, Vitamin B12, and essential fatty acids, as well as blood sugar regulation, pH balance, food changes from cooking, anti-inflammatory nutrition, weight management, anti-aging, longevity, and much more.

RawFusion Gourmet Spa Cuisine

March 26–30 (5 days)

Explore recipe development as you experience the light and luscious fare we serve at our exclusive retreats in exotic locations. High in fruits and greens, RawFusion is the favorite cuisine of the Living Light staff.

Ethnic Flavors in Recipe Development

April 2–6 (5 days)

Learn to prepare ethnic cuisine from many cultures. Travel to places like Italy, China, Thailand, Mexico, and other exotic regions as you explore two different world cuisines every day for a week. Make great strides in your recipe development skills!

Raw Event Catering and Elegant Entertaining

April 9–13 (5 days)

Learn to cater raw food events from intimate appetizer parties to elegant weddings for 100 or more. Learn about menu planning, organizing, budgeting, pricing, and managing your catering team. You’ll also gain hands-on experience as you cater raw events at the school.

Call 707-964-2420 or visit www.RawFoodChef.com for more information or to register for classes.