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Aug 10, 2007
Focus: Consumer Rights
Action Request: Various
Location: United States
Pepsi Forced to Admit It's Bottling Tap Water
>>
>> By Amy Goodman
>>
>> AMY GOODMAN: The soft drink giant Pepsi has been forced to make an
>> embarrassing admission: Its bestselling Aquafina bottled water is
>> nothing more than tap water. Last week, Pepsi agreed to change the
>> labels of Aquafina to indicate the water comes from a public water
>> source. Pepsi agreed to change its label under pressure from the
>> advocacy group Corporate Accountability International, which has been
>> leading an increasingly successful campaign against bottled water.
>>
>> In San Francisco, Mayor Gavin Newsom recently banned city departments
>> from using city money to buy any kind of bottled water. In New York,
>> local residents are being urged to drink tap water. The U.S.
>> Conference of Mayors has passed a resolution that highlighted the
>> importance of municipal water and called for more scrutiny of the
>> impact of bottled water on city waste.
>>
>> The environmental impact of the country's obsession with bottled water
>> has been staggering. Each day an estimated 60 million plastic water
>> bottles are thrown away. Most are not recycled. The Pacific Institute
>> has estimated 20 million barrels of oil are used each year to make the
>> plastic for water bottles.
>>
>> Economically, it makes sense to stop buying bottled water as well. The
>> Arizona Daily Star recently examined the cost difference between
>> bottled water and water from the city's municipal supply. A half-liter
>> of Pepsi's Aquafina at a Tucson convenience store costs $1.39. The
>> bottle contains purified water from the Tucson water supply. >From the
>> tap, you can pour over 6.4 gallons for a penny. That makes the bottled
>> stuff about 7,000 times more expensive, even though Aquafina is using
>> the same water source.
>>
>> Gigi Kellett of Corporate Accountability International joins us in
>> Boston, the group spearheading the Think Outside the Bottle campaign.
>> We're also joined by freelance writer Michael Blanding. Last year he
>> wrote an article for Alternet.org called "The Bottled Water Lie." We
>> welcome you both to Democracy Now!
>>
>> I want to begin with Gigi Kellett. Talk about Pepsi's admission.
>>
>> GIGI KELLETT: Well, after a couple of years of our Think Outside the
>> Bottle campaign, we have been asking of the bottled water corporations
>> to come clean about where they get their water, what is the source of
>> the water that they're bottling, because most people don't know that
>> Pepsi's Aquafina, Coke's Dasani, come from our public water systems.
>> And so, after thousands of phone calls, thousands of public comments
>> submitted to the corporation, and us taking these demands directly to
>> the corporation'
s annual shareholder meeting this year, Pepsi last
>> week made the announcement that it would reveal that it gets its water
>> from our public water systems.
>>
>> AMY GOODMAN: Now, where exactly does Pepsi get it? Which public water
>> supply?
>>
>> GIGI KELLETT: Well, that is the issue that we're really looking at
>> next, is what cities are they bottling the water in. You know, here in
>> Massachusetts, it's coming from Ayre, Mass. So we want to make sure
>> that on those bottles it says: "Public water source: Ayre,
>> Massachusetts.
" That way, people know exactly what they're getting
>> when they're buying that Aquafina bottled water.
>>
>> AMY GOODMAN: Ayre being the name of a town in Massachusetts.
>>
>> GIGI KELLETT: Ayre is the name of a town, right. Exactly.
>>
>> AMY GOODMAN: And what happens to the town? They have their public
>> water supply, and they have the plant for Pepsi?
>>
>> GIGI KELLETT: That's right. We want to make sure that -- you know,
>> Pepsi has certainly taken a lead on this for the bottled water
>> industry, and we want to make sure that Coke and Nestle also follow
>> suit. One of the things that we're finding as we're talking to people
>> about this issue on the street is that they don't know where the water
>> is coming from. And the bottled water corporations have spent tens of
>> millions of dollars on ads that make people think that bottled water
>> is somehow better, cleaner, safer than our public water systems. And
>> in reality, we know that that's not true. And so, we want to make sure
>> that we're increasing our people's confidence in their public water
>> systems once again and knowing that we need to be investing in our
>> public systems.
>>
>> AMY GOODMAN: Gigi, can you go further on who owns what? You mention
>> Nestle. What does Nestle own?
>>
>> GIGI KELLETT: Nestle owns several dozen brands of bottled water. The
>> bottled water brand they source from our public water systems is
>> called Nestle Pure Life. They also own Poland Spring, Ozarka,
>> Arrowhead. The list goes on. And regionally, it's distributed across
>> the country. And then we also have Coca-Cola, which bottles Dasani
>> water, and, of course, Pepsi with Aquafina.
>>
>> AMY GOODMAN: And when it comes to being tap water, what is the
>> difference between plain tap water and distilled water from these
>> public sources.
>>
>> GIGI KELLETT: Well, there's very little difference. You know, our
>> public water systems go through a very rigorous testing and monitoring
>> system and is tested by the Environmental Protection Agency. So we
>> want to make sure that people know that our public water systems are
>> much better regulated than these bottled water brands, which don't
>> have to go through the same rigorous type of process.
>>
>> AMY GOODMAN: We're talking to Gigi Kellett, associate campaigns
>> director of Corporate Accountability International. Michael Blanding,
>> a freelance writer, has written the piece "The Bottled Water Lie."
>> Michael, what is the lie?
>>
>> MICHAEL BLANDING: Well, there are actually several lies, I think, that
>> the bottled water companies perpetrate, but I think the main one is
>> exactly what Gigi said, that this image bolstered by, you know,
>> millions and millions of dollars of advertising that bottled water is
>> somehow better for you, it tastes better, it's more pure. And in many
>> cases, that's simply not true. People are paying enormous premiums for
>> bottled water and don't even realize the fact that in many cases not
>> only does tap water taste the same, but that it's actually more
>> tightly regulated and actually healthier for you. There have been, you
>> know, several cases of bottled water that's actually been contaminated
>> and found to contain hazardous chemicals. And tap water, there's
>> actually a rigorous testing and monitoring of the water supply that
>> actually in many cases makes it healthier.
>>
>> AMY GOODMAN: When we come back from break, I want to talk about some
>> of those cases of contamination, but also talk about the community
>> struggles that are working to take back their water supply. Our guests
>> are Michael Blanding, who wrote "The Bottled Water Lie," and Gigi
>> Kellett of Corporate Accountability International. Stay with us.
>>
>> [break]
>>
>> AMY GOODMAN: Now, Michael, you begin your piece by talking about
>> Antonia Mahoney. Talk about who she is.
>>
>> MICHAEL BLANDING: She was someone who was just walking down the street
>> in downtown Boston when the folks at Corporate Accountability -- Gigi
>> and the folks in her group -- were holding something called the Tap
>> Water Challenge, which was a taste test between tap water and various
>> bottled water brands, Aquafina and Dasani. And I stood there during
>> the afternoon and watched many people come up who were bottled water
>> drinkers and could swear that they could tell the difference and that
>> they could recognize their brand.
>>
>> And Antonia Mahoney was one of those who -- she actually had given off
>> drinking tap water a few years ago and was drinking only Poland Spring
>> and knew that she would be able to tell Poland Spring from all the
>> other types of water that she was drinking there. And it turned out
>> that what she thought was Poland Spring was actually the tap water
>> from Boston, the good old tap water, which -- we actually have very
>> good tap water that comes from western Mass here. So she was very
>> surprised and shocked, and decided right there that she was going to
>> leave off her contract of paying $30 a month for Poland Spring water,
>> which she got delivered to her house. So it was very -- and there were
>> other experiences like that during the day that I witnessed.
>>
>> AMY GOODMAN: Michael, you write about the problems of a suspected
>> carcinogen chemical, bromate. You talk about the contamination of
>> Dasani water, owned by Coca-Cola, in 2004. Explain what the problems
>> are, the contamination issues.
>>
>> MICHAEL BLANDING: So, ironically, one of the processes that actually
>> takes the tap water and purifies it -- it's called ozonation -- can
>> actually in some cases have a byproduct, which is bromate, which is,
>> as you say, a suspected carcinogen. And the largest case of
>> contamination was in the U.K. in 2004, right when Dasani launched in
>> the United Kingdom. They had something like a half-million bottles of
>> Dasani water actually found to be contaminated, and people were
>> getting sick. And it's just indicative of the lack of controls and the
>> lack of monitoring that you find with bottled water.
>>
>> And it's not an isolated case. There have been many others that have
>> occurred. Most recently up in Upstate New York, with an independent
>> bottled water company, there were multiple cases of bromate
>> contamination, as well.
>>
>> AMY GOODMAN: Can you talk about the issue of filtering? First of all,
>> I don't know if people realize when something says "public water
>> source" that it means tap water. But then, what it means for that tap
>> water to be filtered -- you talk about additional techniques like
>> reverse-osmosis.
>>
>> MICHAEL BLANDING: Right, yeah. So there are various techniques that
>> the companies use, and they tout them as these proprietary techniques
>> that they go through seven different phases of filtering, and all the
>> rest of it. And when you look at it, though -- reverse osmosis is the
>> main one, which is basically just pushing water through a membrane to
>> remove contaminants, and it's actually very similar to the type of
>> process that can be found in home water filters, just the kind that
>> you attach to your tap for a couple of hundred bucks. So -- it's not
>> as sophisticated as they might pretend that it is.
>>
>> AMY GOODMAN: And internationally, the movements, from Bolivia to Peru,
>> La Paz, all over.
>>
>> MICHAEL BLANDING: Yeah. What's interesting is that, here in the United
>> States, there are several communities that have actually had plants
>> take a lot of water from their groundwater up in Michigan where they
>> can actually see the water level of one of their streams declining
>> because of the massive amount that Nestle was taking from their water.
>>
>> And it's even a more critical issue in other countries where water
>> scarcity is a real problem, so places like India, where Coca-Cola and
>> Pepsi have actually really depleted communities, and farmers have been
>> unable to grow their crops, it's kind of been a double whammy. They've
>> taken the water, and then the water that they -- the waste water
>> they've dumped back has been polluted, in many cases. And so, that's
>> one issue, is just the depletion of water from the plants themselves.
>>
>> And then the other issue, which I know Gigi could talk about, is just
>> the perception that comes across that somehow tap water is --
>> municipal water is somehow not as good as water that's been
>> privatized. And so, you have -- it sort of starts this steady creep of
>> where privatization of water sources becomes OK. And there have been
>> many communities, like in Bolivia, where water supplies have been
>> privatized and have been sold back to -- water that was previously
>> free has, you know, skyrocketed in price. And people have taken to the
>> streets and protested and actually got the private companies to leave.
>>
>> AMY GOODMAN: Gigi Kellett, let's talk about the tainting of the image
>> of the municipal water supply in this country, the effect of the
>> bottled water advertising industry campaigns.
>>
>> GIGI KELLETT: Well, this is something that's of real concern to our
>> organization and our members and activists across the country, because
>> we are seeing this -- who are we turning to to provide our drinking
>> water? And there are -- these bottled water corporations are spending
>> tens of millions of dollars every year on ads that effectively
>> undermine people's confidence in their water.
>>
>> There was actually a poll done by the University of Arkansas earlier
>> this year that found young people tend to choose bottled water over
>> tap water, because they feel it's somehow cleaner or better than their
>> public water systems. And as we've already mentioned here, we know
>> that in reality that's not true. So there is a real concern about the
>> impact that these bottled water corporations are having on the way we
>> think about water.
>>
>> And our Think Outside the Bottle campaign is aiming to change that,
>> and we're having real success with cities like San Francisco and Ann
>> Arbor, Mich., and New York City, taking a lead on putting their public
>> water systems back in the forefront and not contracting with bottled
>> water corporations, for example, like in Salt Lake City and in San
>> Francisco. And we're seeing restaurants turn to the tap in lieu of
>> bottled water. So there's a lot that people are starting to look at in
>> terms of this industry and what changes we can make to promote our own
>> public water systems here in this country and make sure that they have
>> the funding they need to thrive, and that also we're looking
>> internationally to make sure that countries that may be cash-strapped
>> also have the resources they need to have good, strong public water
>> systems and not turn to privatization.
>>
>> AMY GOODMAN: Gigi, tell us about what happened in Salt Lake City and
>> in San Francisco, with the mayor announcing that city money cannot be
>> used to buy bottled water.
>>
>> GIGI KELLETT: That's right. You know, the mayor of San Francisco,
>> Gavin Newsom, after we had been working with his staff there, working
>> with the San Francisco Department of the Environment and the San
>> Francisco Public Utilities Commission, they looked at how much money
>> they were spending on bottled water every year. It was close to a
>> half-million dollars. And they said, "We're the forefront. We're
>> cities. We're the forefront of ensuring that people have access to
>> good, safe, clean water. And we're also now at the forefront of
>> dealing with the waste that results from the bottled water industry.
>> So we need to take a stand as a city." And in June, Mayor Newsom
>> issued an executive order saying that the city would no longer be
>> buying bottled water. And he joined with the mayor of Salt Lake City,
>> Rocky Anderson, and also the mayor of Minneapolis, R.T. Rybak, to put
>> forward a resolution at the U.S. Conference of Mayors calling on a
>> study to really look at what are the impacts of bottled water on our
>> municipal waste. So it's a real great leadership that we're seeing of
>> these cities.
>>
>> AMY GOODMAN: And, Gigi, what about the effect that the water in the
>> plastic bottle has? Is there any kind of leeching out? People think
>> that they're getting healthier water in all sorts of ways, but what
>> about the impact of that plastic?
>>
>> GIGI KELLETT: Well, there are a number of concerns about the impact of
>> the plastic, yes, of course, in the leeching. These bottles that are
>> made are single-serve bottles, so they're not intended to be reused,
>> because of the potential for leeching of the plastic into -- when
>> you're drinking the water. And then, of course, there are the
>> environmental impacts of the bottles that are ending up in our
>> landfills and on the side of the road as litter. They're not being
>> recycled. Only about 23 percent of these plastic bottles are being
>> recycled. So it's a huge impact for our environment and, of course,
>> for people's health. So we want people to be looking at turning back
>> to the tap and thinking outside the bottle.
>>
>> Amy Goodman is the host of the nationally syndicated radio news
>> program, Democracy Now!
>>
>> © 2007 Independent Media Institute. All rights reserved.
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Posted: Aug 10, 2007 11:36am
Jul 23, 2007
Focus: Science
Action Request: Other
Location: United States

Political interference in science has hurt our air quality, allowed FDA approval of harmful drugs, and more. This spring, Americans showed their support for independent science by entering Science Idol: the Scientific Integrity Editorial Cartoon Contest.

Please vote on the right for your favorite of the 12 finalists. You'll be entered to win some great prizes!

http://ucsaction.org/campaign/science_idol_2007_vote/wkbksiu99mmm5i6?

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Posted: Jul 23, 2007 10:02am
Nov 9, 2006
Focus: Civil Rights
Action Request: Various
Location: United States

Thursday, November 02, 2006

Speciesism rears its ugly head

http://wadeporter.blogspot.com/

The United States Senate stands ready to debate and vote on the "American Horse Slaughter Prevention Act" (H.R. 503/S.). The House has already overwhelmingly passed this measure. Turns out that about 100,000 horses are slaughtered each year and shipped off to other countries for food. People have been eating horse, since people have been eating. It just never caught on big in this country.Probably because beef tastes better(I presume) and we have all the space we need to raise cattle. But we could have gone with the horse. It was a conscious decision on the part of our forefathers to eat cows , pigs, sheep, goats and even baby lambs and calves (born and unborn) instead of cooking horse.

I assume that the decision was made on the basis of the horse being a more reliable animal for transportation than the cow or goat (or chicken or duck for that matter). So the horse got the opportunity to live a longer life as a bearer of burdens. The cow got the shorter life, but, until the advent of the feed lot, arguably a better quality of life. No one asked it to pull a stagecoach or ride into battle against people firing guns at it.

So now, having only recently passed the Chimp retirement home act, which set up a series of old age homes for chimps to live out their last years in comfort, our Congress is on the verge of saving the nation's horses. This means that inevitably, Congress will have to pass some type of law to take care of the soon to be ageing horse population.But that's for another day and another Congress.

Doesn't it strike you as unfair that the United States would essentially ban the eating of horses and not lift a finger for the cow ? To me it is like passing a law stating that we can't euthanize dogs, but leaving cats out of the bill. What makes a horse more heroic than a cow, or a pig, or a goat ? We can't ride cows, but horses don't give us milk. It seems to me that the cow has done its part too and ought to participate in our country's largesse.I think it is time that the USA made a decision. Either we are meat eaters or we are not. Either animals are owned by humans and diposed of by them, for food or profit ; or, animals are our companions sharing the earth with us and we have no right to own them, work them, consume them or dress them up in tuxedos and make them smoke cigars.Turn them all loose I say. Let them fend for themselves. We have been feeding them for thousands of years, let them find their own browse and pasture, not to mention those big blocks of salt they like to lick. But it is not fair to signal out one species out over another just because we get sentimental about them when we watch "National Velvet" or because they carried John Wayne through some tough scrapes.

All of this does have a sad note to it. Whenever anyone says that they are so hungry "they could eat a horse", you will have to inform them , No you can't, it's against Federal law. On the bright side, it will piss the French off.
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Posted: Nov 9, 2006 8:21am
Mar 10, 2006
Focus: Health
Action Request: Read
Location: United States

Sugar or Sweetener? Sucrose Has its Problems, But so do Artificial Substitutes


Article By Brian C. Howard - Mar 07 2006
http://www.coanews.org/tiki-read_article.php?articleId=708&PHPSESSID=b6bafc0b29f3c8d2b562418d0d64b72f

Image

Americans are known around the world for our voracious appetite for sugary treats. Our collective sweet tooth compels us to ingest mountains of candy and cookies, truckloads of ice cream and sodas, and many other confections.

But we also swallow enormous amounts of “hidden” sugars that are added to a bewildering array of processed foods, from cereals to ketchup and from canned fruits to some vitamins.

Consumption of sweeteners in the U.S. has risen from 113 pounds per person per year in 1966 to around 142 pounds per person per year in 2004, according to the U.S. Department of Agriculture (USDA). Compare that to an average of 8.3 pounds of broccoli and 25 pounds of dark lettuces for 2003, according to U.S. News and World Report. Americans now consume an average of 61 pounds a year of high fructose corn syrup (especially in sodas), and we scarf down 20 teaspoons of added sugar a day (not including lactose or fructose naturally found in milk and fruit).

The USDA recommends adults consume no more than eight or nine teaspoons of sugar for a typical 2,000-calorie diet. Staying within this limit can be much easier said than done, however, considering that some candy bars, 12-ounce sodas and one-cup servings of ice cream contain around nine teaspoons of sugar.

What’s wrong with sugar? In addition to its tooth-rotting properties, Marion Nestle, professor of nutrition and public health at New York University, explains, “Sugar’s empty calories (meaning lack of nutrients) contribute to the big problem with the American diet: too many calories.” Sugar has also been widely linked to increasing risk for type II diabetes. Plus, the sweet stuff has a considerable environmental footprint (see EarthTalk, this issue).

Sticky Business

Closely related to sugar is the now ubiquitous high fructose corn syrup, which is prepared by treating cornstarch with acids or enzymes. The sticky, tooth-attacking syrup is often made with genetically engineered corn, and, like sugar, it contains no nutritional value beyond its caloric content. During the past few decades, corn syrup (which tastes sweeter than sugar) has become the sweetener of choice for many food processors, who load it into everything from baked goods to sauces, jellies, drinks and even frozen fruit. In fact, corn syrup recently overtook sugar itself as America’s most popular sweetener.

Corn syrup is a blend of fructose and glucose, while refined sugar is made of the larger molecule sucrose. Recent research suggests that fructose may be handled differently in the body than other sugars. “It appears to behave more like fat with respect to the hormones involved in body weight regulation,” Peter Havel, associate professor of nutrition at the University of California, Davis, told the Washington Post. “Fructose doesn’t stimulate insulin secretion. It doesn’t increase leptin production (a hormone that helps regulate appetite and fat storage) or suppress production of ghrelin (which helps regulate food intake). That suggests that consuming a lot of fructose, like consuming too much fat, could contribute to weight gain.”

Partly because they are also sweeter than sugar pound for pound, a number of artificial sweeteners have been on the U.S. market for years, and are ubiquitous in such foods as diet soda and “sugar-free” candy. Perhaps echoing the sentiment of many environmentalists, Nestle cautions, “I don’t like artificial sweeteners because I do not like artificial anything when it comes to food.” Observers have also questioned whether the widespread adoption of artificial sweeteners has made much of a dent in the ever-growing American waistline.

Less popular than it once was, saccharin (often known as Sweet ‘N Low) has long raised red flags among food safety scientists after it was definitively linked to bladder cancer in male rats. The industry denies those studies have any application to human beings, but the Center for Science in the Public Interest (CSPI) points out, “In some studies, saccharin has caused bladder cancer in mice and in female rats and other cancers in both rats and mice.”

The group also suggests staying clear of the German-made sweetener acesulfame-k, which it says has been linked to cancer and other ailments in lab animals. Safety tests of the chemical, conducted in the 1970s, were of “mediocre quality,” reports CSPI.

The sugar substitute aspartame, known as NutraSweet, Equal and Spoonful, accounts for 75 percent of adverse reactions to food additives reported to the FDA. In recent years, aspartame has been at the center of an Internet firestorm, in which various advocacy websites have linked it to cancer, ADD, autism, Parkinson’s disease and other problems. CSPI cautions, “Most such claims are not supported by studies.” However, the group does point out that a 2005 study found that “even low doses of aspartame increased the incidence of lymphomas and leukemia in female rats and also might have caused occasional brain tumors.”

Other Options

A relatively new sweetener on the block is British-made Splenda, which was first approved in the U.S. in 1998. Splenda is the trade name of the patented sweetener sucralose, which is marketed solely by Johnson and Johnson subsidiary McNeil Nutritionals.

When it was first introduced, sucralose sparked considerable consumer excitement, because it is extremely low in calories. Sucralose is now appearing in everything from baked goods to sweetener packets, and makes up about 50 percent of the U.S. sugar substitute market, according to the Associated Press.

However, Splenda’s success hasn’t been entirely sweet. Lawsuits have been filed in several states against McNeil Nutritionals on behalf of the sugar industry, which claims the company misrepresents Splenda with its slogan “made from sugar, so it tastes like sugar.” In fact, Splenda is made in a patented, highly industrial process that adds chlorine atoms to sucrose. McNeil countersued, claiming the sugar industry is waging a “malicious smear campaign”—including promotion of the slick Truth About Splenda website—by trying to convince consumers that Splenda is “unhealthy or unsafe” and that they “would be better off consuming refined sugar.”

Jim Murphy, a Sugar Association lawyer, told the Associated Press, “I think one of the concerns is that there really have been no long-term studies that resolve whether or not consumption of Splenda is healthy.” Echoing this concern, natural products retailer Whole Foods moved to ban sucralose from its stores on the basis that there aren’t enough studies to prove that it is safe and the fact that it requires heavy industrial processing.

The good news is a number of more natural alternatives are becoming widely available to help people enjoy their food without risking their health (see “How Sweet It Isn’t,” Eating Right, November/December 2003). Better choices include maple syrup, honey and date sugar, which at least provide some nutrients in the form of vitamins, amino acids, enzymes and minerals, even though their sugar content is very similar to regular sucrose.

Agave nectar absorbs more slowly into the bloodstream than traditional sugar, making it less likely to result in an energy “crash” after consumption. Natural birch sugar, called xylitol, packs fewer calories than cane or beet-based sugar. Some nutrients are also found in Sucanat, a brand name for organically grown, dehydrated cane juice.

BRIAN C. HOWARD is managing editor of E.


CONTACTS

Center for Science in the Public Interest
1875 Connecticut Avenue NW
Suite 300
Washington, DC 20009
Phone: (202) 332-9110

FDA
Tel: (301) 827-5006
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Posted: Mar 10, 2006 10:43am
Mar 8, 2006
Focus: Workers Rights
Action Request: Petition
Location: United States

It's Happened in South Dakota - Protect Choice in Your State Now!


The worst has happened: South Dakota has banned abortion.

What does the law do? South Dakota’s criminal ban outlaws abortion in almost all cases and does not protect a woman in cases of rape or incest or even when her health is in danger. Doctors who violate the ban could face up to five years in prison.


http://www.thepetitionsite.com/takeaction/437408311

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Posted: Mar 8, 2006 5:52am

 

 
 
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