Niki's Domain 

Ingredients:

• 1 large slice of Aloe vera
• 250g minced pork
• 300g wonton skin
• 2 bowls of soup
  

How to prepare:

1. Remove skin & cut the aloe vera into small cubes, mix evenly with minced pork, to be used as stuffing.

2. Put sufficient stuffing into the middle of wonton skin, fold into triangle, then fold forward to half of the triangle, moisten the sides with some water and stick inwards.

3. Boil the soup, put in wantan and cook until it floats, cook for another half a minute.

Serve hot on its own or add rice noodles!

Note : You can also substitute pork with shrimps .

Ingredients::

• 100g or 1 slice of Aloe vera
• 300g fresh shrimps
• 200g celery
• 3 glasses of water
• 2 slices of ginger
• Seasoning 1: 3 glasses of water, 2 teaspoon salt
• Seasoning 2: 1/4 teaspoon salt, sesame oil
• Seasoning 3: 2 teaspoon wine, 2 table spoon water, corn flour, salt, pepper, sugar and sesame oil 1/3 teaspoon each, 2 slices of ginger

How to prepare:

1. Cut the celery and add in Seasoning 1 into wok, cook with medium heat for 2 minutes, keep dry.

2. Get another wok and add in 3 glasses of water, 2 slices of ginger, add in fresh shrimps and cook, then mix with Seasoning 2.

3. Put 1 table spoon oil into wok, add in ginger of Seasoning 3 to fry, add in shrimps, aloe vera and celery to fry, after that mix with Seasoning 3.