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Mar 11, 2008
IF WOMEN CONTROLLED THE WORLD...








































Keep her going.





PLEASE KEEP HER GOING.



This woman is walking the World for Breast Cancer. Please pass her on so that she can reach her destination. Say a prayer for all those who are affected by this terrible disease. She's walking around the world via e-mail!!
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Posted: Mar 11, 2008 2:30am
Dec 29, 2007
Category: Salads and Dressings
Special Considerations: Vegan
50 g dried seaweed (black, hair-like, usually Chinese)
200 g marinaded bell peppers/ paprikas
1 onion
3 cloves of garlic
salt pepper nutmeg
cooking oil

Soak the seaweed for at least one day (the more you soak it - the softer it becomes, if you soak it too little you'll have to cook it, but then some of the vitamins and minerals will escape, as will some of the taste of the sea - which is actually a good idea if you're cooking for kids), drain and rinse, chop it up (i do this with kitchen scissors). Chop the garlic and onion, heat oil in a pan, add the garlic, then add the onion, fry until golden. Add drained marinaded peppers (if they were marinaded in oil, you can add some of the oil). Add the seaweed, salt and spices, stir very well. Cover and leave over low heat for a half-hour to simmer (come back to stir sometimes, check there's enough oil/liquid to avoid burning). Can be consumed as a cold salad or a warm side-dish. Some people like to add some vinegar if the marinade of the peppers isn't strong.
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Posted: Dec 29, 2007 3:09am
Dec 29, 2007
Category: Beans
Special Considerations: Vegan
100-200 grams of white beans (soaked overnight)
mushroom stock/ boullion (from cooking dried mushrooms - use just the liquid part)
half an onion
3 garlic heads
nutmet
salt&pepper to taste

Cook the white beans until soft, puree with the mushroom stock, the fresh onion and garlic, add spices and salt, regulate liquidity with mushroom stock: can be consumed as a pureed side dish (instead of mashed potatoes), or a soup.
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Posted: Dec 29, 2007 2:41am
Dec 27, 2007
Ani

Oh, God! Not another busty sweet-voiced pop star representing Ukraine in Eurovision-2008!!!
    Ani Lorak (or, if we are to believe her passport, Karolina) is today Ukraine's biggest female pop star. Tabloids, magazine covers, charity balls, advertisements, mainstream music television, posters, calendars - you name it, she's there! Snatched the queen's reigns from Ruslana (Eurovision fans will know the connection), who's lately been promoting Ukraine internationally rather than herself domestically. Karolina can reach the same octaves as Mariah Carey with her incredibly strong rnb-ish voice. But will that make up for her lukewarm stage personality? In a charisma competition she's likely to finish waaay behind Eurovision2003-winner-slash-energy-ball Ruslana, and Eurovision 2007 runner-up lovable transvestite comic act Verka Serdiuchka. Perhaps, she'll contest the honourable-mention 7th position with spunky-sugary miniskirted Tina Karol... (aside: i wonder if she initially wanted to take the pseudonym Ina Karol, in order to complete the anagram conspiracy of Ukrainian showbiz??!!).
    The latest trend in Eurovision is a rejection of mainstream Playboy appeal in favour of FLAVOUR, as demonstrated by non-photogenic Marija Sharifovich (2007 winner), and hideous monsters of Lordi (2006 winner).
    The song is yet to be decided - it remains our only hope to harpoon some originality and distinguish our little Ani from all the other lip-glossed salon-tanned fishes in the sea.
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Posted: Dec 27, 2007 4:49pm
Dec 27, 2007
Category: Grains
Cuisine: Russian
Special Considerations: Vegan
Wheat in grains (soaked for 4-8 hrs, cooked until ready)
Poppy seeds (steamed and mashed until white)
Raisins (steamed)
Crushed walnuts
Honey to taste
Lemon zest (of a steamed lemon)

Mix ingredients together. Regulate sweetness (with honey) and liquidity (with water) of finished dish to taste. Some people add chocolate, prunes and other dried fruit.

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Posted: Dec 27, 2007 2:56pm
Dec 27, 2007
benazir

Only democracy can defeat extremists

Benazir Bhutto

FT.com site, Oct 21, 2007

I did not come this far in life to be intimidated by suicide bombers. There is a battle raging in Pakistan for the hearts and minds of a new generation. It is a battle for the future of Pakistan as a democratic nation.

The new generation will choose moderation or extremism; it will choose education or illiteracy; it will choose dictatorship or democracy; it will choose tolerance or bigotry; and it will choose peace or war. I returned to Pakistan this week to lead the fight for democracy. With the blood of my supporters on the streets and on our clothes, I reaffirm my commitment to these values.


She knew it was going to happen, and still she persevered. She was determined, and unafraid. She would've had to have been, to become the first elected female leader of a Muslim state.
A highly controversial figure. But then, in a world of dirty politics, who isn't?
The crucial question now is: what is to become of the opposition in Pakistan? Or what does the future hold for this country without such a charismatic alternative - more state-of-emergencies?
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Posted: Dec 27, 2007 12:39pm
Nov 28, 2007
Category: Soups and Stews
Cuisine: Russian
Prep Time: Less than 2 hrs
Special Considerations: Vegan
200 g red kidney beans
50 g onion
100 g crushed walnuts
tablespoon wine vinegar
2 garlic cloves
generous bunch of parsley, dill, and coriander

Soak beans overnight. Drain, put in boiling water, and cook until the beans are half-cooked. Add raw, chopped garlic, onion, cook until ingredients are very soft, and process in a blender. Add crushed walnuts, salt and pepper to taste and cook for another 5 min. Add vinegar, chopped herbs (the more-the better!), cook for another 3-5 min.
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Posted: Nov 28, 2007 7:39am
Nov 28, 2007
Category: Soups and Stews
Cuisine: French
Special Considerations: Vegetarian
6 heads of garlic (about 25 cloves)
3 courgettes
200 ml of 15% cream
fresh parsley

Chop courgettes, peel garlic, steam until ingredients are soft, process in a blender with the cream, add parsley leaves to taste.


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Posted: Nov 28, 2007 7:28am
Nov 1, 2007
Category: Salads and Dressings
Cuisine: Russian
Prep Time: Less than 1 hr
Special Considerations: Vegan
2 large beetroots - cooked peeled chopped into 1cm squares (don't overcook, or the beet will lose its taste and sweetness!)
3 medium potatoes - cooked peeled chopped into 1 cm squares
1-2 medium carrots - cooked peeled chopped into 1/2 cm squares
5-7 small pickled cucumbers - chopped into 1/2 cm squares
large sweet onion - finely chopped

combine all ingredients together in a bowl, add salt and plant oil to taste

taste should be a contrast of sweet and sour in equal parts, texture should be a contrast of soft (cooked veggies) and crunchy (pickles, onions)

optional extra ingredients:
sauerkraut (to make the salad more sour and crunchy)
canned peas (to make more soft and sweet)
canned corn (to make more soft and sweet)
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Posted: Nov 1, 2007 4:06am

 

 
 
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Author

Tanya Terletska
, 1
Kyiv, MA, Ukraine
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