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Jan 27, 2007

Pumpkin Torte

2 c grahm craker crumbs

2 1/2 Tbs Splenda Baking Blend

1/2 c butter

Mix the grahm craker crumbs, splenda and butter together.

2 eggs beaten

1/4 c & 2Tbs Splenda Baking Blend

8 oz cream cheese

Mix eggs, Splenda, and cream cheese together. over pour crust and bake at 350 deg for 20 min.

1 evelope gelatin (knox)

1/4 c cold water

mix together.

2 c pumpkin (lg can)

3 egg yokes

1/4 c splenda baking blend

1/2 milk

1/2 tsp salt or salt substitute

1 Tbsp cinnamon

cook pumpking, egg yokes, splenda, milk, salt and cinnamon until thicken. remove from heat and add gelatin mixture then cool.

3 egg whites

2 Tbsp splenda baking blend
beat egg whites, add splenda. fold intio pumpkin mix. pour over cooled crust.

1/2 pint whipping cream or 1 c cool whip

top with whipped cream.

Imported from external blog

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Posted: Jan 27, 2007 8:34am


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Donegal Heights, PA, USA
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