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Sep 2, 2006
Category: Cakes
Cuisine: Scandinavian
Prep Time: Less than 2 hrs
Special Considerations: Vegan
Ingredients
400 ml plain flour

75 grams margerine without milk 
2 1/2 tsp bakinpowder

2 tsp vanilla

200 ml caster sugar

200 m apple juice

3-4 large apples
3 tbs granulated sugar and cinnamon (mixed)

3 tbs chopped almonds

What to do:
Crumble margerine and flour, add the sugar, vanilla, baking powder and apple juice.
Mix quickly to a smooth batter (using a food processor works fine).
Pour into a well greased cake tin (or a non-stick tin or silicon mould) 24-26 cm wide.

Peal, core and slice the apples and push into the batter - it should feel crowded

Top with the sugar/cinnamon mix and chopped almonds.

Bake for 30-40 minutes at 200 degrees celcius.

Serve it warm or cooled - with ice cream or whipped cream

You can freeze this cake


If you are allergic to apples - switch the fruit to something you can eat - plums are exellent and orange juice does the trick instead of apple juice!

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Posted: Sep 2, 2006 2:22am
Aug 31, 2006
Category: Desserts
Cuisine: French
Prep Time: Less than 30 min
Ingredients:
2 eggs
100 grams caster sugar
250 grams mascarpone
1 lime

What to do:
1. Separate the eggs
2. Whip the eggyolks and sugar pale and fluffy (as pale and fluffy as it gets...)
3. Zest the lime and mix into the egg mixture
4. Juice the lime and mix with rest
5. Stir in the mascarpone

6. Whip the eggwhites stiff - start slowly and increase the speed and finally fold into the mascarponemixture...

The cream is excellent with all kinds of berries and soft fruit, put it in a pie shell and top with the fruit and serve!

It should go well with a glass of bubbly or eiswein or white port!

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Posted: Aug 31, 2006 9:44am

 

 
 
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Author

anne-renee mauuarin
, 3
Oslo, Norway
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berries, cakes, tart, mascarpone, cats, cake, apple, allergies
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