What to do: Crumble margerine and flour, add the sugar, vanilla, baking powder and apple juice. Mix quickly to a smooth batter (using a food processor works fine). Pour into a well greased cake tin (or a non-stick tin or silicon mould) 24-26 cm wide.
Peal, core and slice the apples and push into the batter - it should feel crowded
Top with the sugar/cinnamon mix and chopped almonds.
Bake for 30-40 minutes at 200 degrees celcius.
Serve it warm or cooled - with ice cream or whipped cream
You can freeze this cake
If you are allergic to apples - switch the fruit to something you can eat - plums are exellent and orange juice does the trick instead of apple juice!
Lot of times, we all do
things without knowing
when they come from. It
is almost like we would
become blind and follow a
desire that doesn't have
any explanation, that we
simply don't know why.
I had dinner with some
friends and I had a good