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Sep 2, 2006
Category: Cakes
Cuisine: Scandinavian
Prep Time: Less than 2 hrs
Special Considerations: Vegan
400 ml plain flour

75 grams margerine without milk 
2 1/2 tsp bakinpowder

2 tsp vanilla

200 ml caster sugar

200 m apple juice

3-4 large apples
3 tbs granulated sugar and cinnamon (mixed)

3 tbs chopped almonds

What to do:
Crumble margerine and flour, add the sugar, vanilla, baking powder and apple juice.
Mix quickly to a smooth batter (using a food processor works fine).
Pour into a well greased cake tin (or a non-stick tin or silicon mould) 24-26 cm wide.

Peal, core and slice the apples and push into the batter - it should feel crowded

Top with the sugar/cinnamon mix and chopped almonds.

Bake for 30-40 minutes at 200 degrees celcius.

Serve it warm or cooled - with ice cream or whipped cream

You can freeze this cake

If you are allergic to apples - switch the fruit to something you can eat - plums are exellent and orange juice does the trick instead of apple juice!

Visibility: Everyone
Tags: , ,
Posted: Sep 2, 2006 2:22am


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anne-renee mauuarin
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Oslo, Norway
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berries, cakes, tart, mascarpone, cats, cake, allergies
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