Eureka's Sharebook 

To me this is the most disgusting apathy ever.  God will NEVER forgive us for supporting an economy that tortures animals on a daily basis.

There is so much talk here at Care2 about making a difference, but when I see the hoo-hah about this monster vs the buying power/boycott power to save the millions of dogs and cats of the far east just going nowhere fast my heart breaks into billions of pieces.

We can do so much more than just sit and type words here at Care2.  We can start a world boycott movement, by each one of us doing our bit - DO NOT SUPPORT THE FAR EAST ECONOMY!!!  And blog it all over the internet!!

When last did we check the label on the stuff we buy???  How much of the stuff in our homes proudly say:  "made in China/Korea/Phillipines/Japan?  HOW MUCH?????

Cats wating to be boiled - alive!!

See below - Dog being hammered to deat at a Korean meat market - OMG the absolute horror and terror!!.

Dogs trapped in cages at Korean meat market - OMG - the despair!

More info:  http://en.wikipedia.org/wiki/Cat_meat

In southern China and northern Vietnam some people consider cat flesh a good warming food during winter months. The cat's stomach and intestines are eaten, as well as meat from the thighs, which are turned into meatballs served with soup. The head and the rest of the animal are thrown away.^[4] Organized cat-collectors in Nanjing's north-western suburb of Pukuo regularly ship cats to be used as food to the southern province of Guangdong where felines have become scarce due to their use as food.^[5]

Cat is a regular menu item in Peru and is used in such dishes as fricasse and stews. Cat cooking techniques are demonstrated every September during the festival of Saint Efigenia in a town of La Quebrada.^[7] In Brazil, especifically in Rio de Janeiro, there are urban legends saying that some street-made barbecue is made of cat meat, which is called "churrasquinho de gato" (literally, cat barbecue).

Historically cats have been eaten in the West. ^[1] In Europe, cats are eaten in some rural parts of Switzerland;^[8] the traditional recipe on farms in some regions involved cooking the cat with sprigs of thyme.^[9] Inhabitants of Northern Italy, particularly those of Vicenza, are still nicknamed "magnagati" ('cat eaters') as a derogatory term in Venetian. ^[10]

Australian Aborigines in the area of Alice Springs have developed the custom of eating the cats introduced into the region by European settlers, roasting the cats on open fire and considering the dish delicious. The Aborigines have also developed traditional recipes for cat stew, and roasted cat with garlic and butter. Some other inhabitants of the area have also taken up this custom, justified on the grounds that felines are "a serious threats to Australia's native fauna". The idea is, however, very controversial in Australia, and scientists warned that eating wild cats could expose man to harmful bacteria and toxins.^[11]