shares

by pElAgUS h. on Wed 3:07 am -- Feel better than before, eat raw! By Paul Nison “I eat bread. That’s raw because it is cold.” This might sound crazy but this is what I hear when I tell people they need to include more raw foods in their diet. After they realize ... more    

by Niki C. on Tue 9:06 pm -- Filling:1 small onion, chopped3 small carrots, chopped1/2 cup spinach, chopped1 stalk celery, chopped1 large tomato, chopped2 tbsp olive oil15 oz can of lentils, mashed1/2 tsp dried basil1/2 tsp salt1 tbsp Braggs or soy sauceTopping:3 medium potatoes,... more    

by Past Member . on Wed 1:16 pm -- A savory pumpkin tamale Makes: 12 tamales1 pound banana leaves -- thawed or Frozen OR corn husks2 cups (heaping) Maseca corn flour (recipe for making your own)2 cups to 2 1/2 cups warm chicken stock or water1/2 pound lard2 cups pureed cooked or canned... more    

by Paula c. on Thu 1:56 pm -- Ingredients for the curry:- 1 tbsp sunflower oil- 2 x 18cm cinnamon sticks- 3 cardamom pods- 5 whole cloves- 1 medium onion, finely chopped- 2 whole cloves garlic- 2 tsp fennel seeds- 3 tbsp curry powder- 6 chicken breasts, cubed- 1 whole tomato, cut ... more    

by Kicka P. on Fri 7:26 am -- Indian Fry Bread 2 cups self-rising flourAbout a tbsp. baking powderAbout a cup of milk or water Mix the flour and baking powder together. Add milk or water and stir to make a stiff dough but workable with your hands (not sticky). Knead together ... more    

by Isabel F. on Thu 7:22 am -- Ingredients 8                                          d... more    

by Annie B. on Mon 11:35 am -- Thanks to these cookies, I learned from a very young age that being in the kitchen was fun.Teaspoonfuls of of cookie dough are dropped onto a baking sheet, then the bottom of a cup is dipped into a bowl of water, then into a bowl of sugar to coat, and... more    

by Cait J. on Fri 3:33 pm -- I made up this colorful, crunchy salad on the spur of the moment since I had some organic carrots and half a can of black beans in the fridge and a friend coming over for lunch on a day when I had no time to shop. Well, the salad was a big hit! And I ... more