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5 Vegan Beers For a Truly Green St. Patrick’s Day

5 Vegan Beers For a Truly Green St. Patrick’s Day

Editor’s note: This post is a Care2 favorite, back by popular demand. It was originally posted on March 11, 2013. Enjoy!

St. Patrick’s Day is here, and leprechauns of all nationalities will be looking for ways to douse the world in green. Shamrock-colored beer is a favorite treat for St. Patty’s parties, but there’s nothing green about adding toxic food coloring to some cheap domestic lager.

At its simplest, beer is made from four ingredients: water, malt, hops and yeast. On first glance, it would seem that this short ingredient list means there’s nothing to keep vegans and vegetarians from enjoying a frosty brew with the rest of us. The reality is slightly more complicated.

Many breweries (including Guiness!) use animal products in the brewing process, reports the No Meat Athlete. Like wine makers, breweries typically use animal by-products clarifying agents, but animal parts are also used for head retention, flavor and coloring. This includes, but isn’t limited to:

  • Isinglass – Comes from the dried swim bladders of fish. Almost all cask conditioned ale uses isinglass as a clarifier, although it is more common in England than the U.S.
  • Gelatin – A clarifier obtained from the skin, connective tissue and bones of animals. Typically taken from cattle and frozen pigskin.
  • Casein/Potassium Caseinate – Protein found in cow milk used as a clarifier.
  • InsectsMade into dyes and used for coloring.
  • Albium – Refers to any protein that is water soluble. Most common type in brewing is serum albumin, which is taken from animal blood.

Because no law requires brewers to disclose these ingredients on the label, most vegans are hesitant to belly up to the same key as most meat eaters. But being vegan is no reason to avoid beer altogether. Simply look for one of these flavorful varieties instead–perfect for a vegan-friendly St. Patrick’s Day!

Barney Flats Oatmeal Stout by Anderson Valley Brewing Company – Delivers a deep ebony color, voluptuous mahogany head and bold, roasty flavors for those who aren’t afraid of a real stout. Aromas of freshly baked bread, espresso and dried cherries meld seamlessly with rich toffee flavors and a creamy mouth.

Ranger IPA by New Belgium - This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus) and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. And it’s label is green, so it’s perfect to prevent pinches.

Irish Red by O’Hara’s - Formerly known as Moling’s Red Ale and now carrying the family name of the brewery founders, this full-bodied Irish red, ruby in colour, is fruity and aromatic with a distinctive hop character balanced with a generous blend of sweet malts and has a distinctive roast finish. (Note: Carlow Brewing’s entire suite is vegan-friendly. That means any of the O’hara’s brews, or Curim, their Celtic wheat beer.)

Hard Cider by Bulmer’s – Not a beer drinker? No worries. You can still unleash your inner leprechaun with a glass of Bulmer’s cider, which is made in Ireland. HOWEVER, only the pear and berry ciders are free of animal products–the original and light are not.

Irish Lager by Rogue Brewery - An Irish style lager with a smooth mellow flavor and an apple crisp finish, made right here in the USA! Silver medalist in the 2010 World Beer Championships.

For more vegan-friendly beer suggestions, check out this PETA list or Barnivore.com.

Got a vegan beer that we should try this St. Patrick’s Day? Tell us about it in the comments!

Related Reading:

5 Scrumptious Vegan Wines

2,000 Year-Old Beer Was Used As Medicine

More Americans Drinking BPA In Canned Beer

Read more: , , , , ,

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211 comments

+ add your own
2:59AM PDT on Mar 27, 2015

Thanks for sharing.

12:59PM PDT on Mar 25, 2015

Grazie,interessante!!

9:01AM PDT on Mar 21, 2015

Never knew any of those things before.

3:57PM PDT on Mar 20, 2015

thanks

7:01AM PDT on Mar 20, 2015

liked,shared and noted.Thank you...

1:31AM PDT on Mar 20, 2015

Thanks for the article.

4:01PM PDT on Mar 19, 2015

Very interesting article

12:35PM PDT on Mar 19, 2015

gracias

10:51PM PDT on Mar 18, 2015

Thanks

8:44PM PDT on Mar 18, 2015

Cont:
GUINNESS® Yeast - To capture the full freshness of the ingredients, we use our famous strain of GUINNESS® yeast, descended down from Arthur's time. It works like no other to ensure our beer is fully fermented and charged with flavor. It's so valuable to us that a small reserve amount is kept under lock and key in case something should happen to our main supply.
We don't believe anything should be wasted, so the spent grains from the brewing process become animal feed, the hops become fertilizer and surplus yeast makes yeast extract or health products."

Food of the Gods!! LOL

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