5. Curried Tofu Salad
Egg salad is a popular deli option for cold sandwiches, and this is a vegan twist on the classic. Created by the Kitchn, it’s recommended that you make this in advance as the flavors mature and intensify the longer it sits in the fridge. Featuring golden raisins, pumpkin seeds and spices, it’s great between bread, on top of greens, or scooped up with crackers.
6. Zucchini Lasagna with Farmers’ Cheese
Yet another way to make use of the prolific summer zucchini! In this recipe from Martha Stewart herself, thin slices of the fresh squash are layered with tomato, basil, and farmers’ cheese. Sprinkle olive oil, salt and pepper, and dig in!
Top image via Thinkstock. All other images courtesy of the websites mentioned.
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