Agrihoods: Where Communities Are Built Around Farms Instead of Strip Malls

What if instead of driving to the grocery store, we walked to the farm? If instead of convening at the local fast food joint, we gathered around a crate of freshly harvested vegetables? If new real estate development didn’t mean another strip mall, but an expansion of farmland?

Sound like a utopian dream? This certainly isn’t how most communities in the United States function, but in an era where farm-to-table is becoming more and more normal, there are a growing number of places that put fresh food before golf courses. The New York Times recently did a piece titled “Farm-to-Table Living,” taking a look at “agrihoods, residential developments where a working farm is the central feature, in the same way that other communities may cluster around a golf course, pool or fitness center.” Farming in the ‘burbs so to say.

There’s Agritopia in Arizona, Serenbe in Georgia and Hidden Springs in Idaho, just to name a few. Are places like these working? If the market is any indicator, yes. Brent Herrington who oversaw the building of an agrihood in Hawaii told The New York Times that he regularly receives calls from developers that want to incorporate farms into housing projects.

In 2009, the Liberty Prairie Foundation released the report Building With Farms, a comprehensive overview with insights from developers and architects, developers and farmers on what it takes to integrate agriculture and development. One of the authors, Michael Sands, highlighted that “If there is any market for new development in the near future, evidence indicates communities that distinguish themselves with integrated farms are gaining momentum in the marketplace.”

When you think about it, building communities around farms makes sense. In fact, it’s what we used to do before we could drive everywhere to get all of our food essentials. These sustainable communities which are pedestrian-friendly and not only promote fresh eating, but also better connection between neighbors, aren’t simply forward thinking, they’re applying concepts that our forefathers used but that we have long forgotten.

Have access to fresh, locally grown food, be able to walk to the post office and enjoy ample outdoor space; isn’t this what suburbs ought to look like? The developments aren’t just idyllic, there’s also an economic benefit for developers. “They’ve figured out that unlike a golf course, which costs millions to build and millions to maintain, they can provide green space that actually earns a profit,” Ed McMahon, a senior fellow for sustainable development at the Urban Land Institute told The New York Times. As the Building with Farms report highlights, there is also a lot of potential for local jobs with developments like these.

What do these agrihoods look like? Here are the basics of four of them. Here’s to hoping more of them start popping up and developers realize the multitude of benefits that come from building sustainable communities with access to real food.

1. Agritopia, Arizona

Residents: 450 residential lots

Farmland: 16 acres, certified organic

Cool fact: Agritopia hosts its own farmer’s market every Wednesday.

2. Serenbe, Georgia

Residents: Approximately 170

Farmland: 30 acres

Cool fact: outdoor lighting regulations ensure clear, starry nights.

3. Willowsford, Virginia

Residents: 135 families

Farmland: 30 acres

Cool fact: A trained chef teaches classes in how to prepare whatever is in season.

4. Prairie Crossing, Illinois

Residents: 360 homes, 36 condominiums

Farmland: 100 acres, certified organic

Cool fact: There is a 5,800 acre preserve with trails that residents can use to walk, bike, run or ski.

Photo Credit: Aaron Charlton


Deborah S
Deborah Sabout a month ago

What a great idea. I haven't heard of any around New England. I am sure they will pop up in more places

Peggy B
Peggy B1 months ago


Ruth S
Ruth S1 months ago


Jim Ven
Jim Venabout a year ago

thanks for the article.

sandy Gardner
sandy Gardnerabout a year ago

I wish there were more !

Janice Thompson
Janice Thompson3 years ago

I would like that!

Martha Ferris
Martha Ferris3 years ago


Danuta Watola
Danuta W3 years ago

Thank you for sharing.

John S.
Past Member 3 years ago

So if we were to take the people from New York, exactly how much area would be required?

Luis Brantuas

Thank you for sharing!