The urge to name the healthiest, and unhealthiest, fast-food meals in America continues to capture headlines. An infographic from Online Schools showed one of the reasons; calories consumed. The average daily intake in Congo is 1,500 calories. In the U.S. that soars to 3,760.
Now the Physicians Committee for Responsible Medicine (PCRM) has surveyed the children’s meals dubbed “healthy” by fast-food chains. They find what is offered to children “alarmingly high in fat, cholesterol, and sodium.”
In order of their contribution to childhood obesity, high blood pressure, cancer, heart disease and diabetes, PCRM has singled out the “Five Worst ‘Healthy’ Fast-Food Kids Meals.”
Nothing in the report will be shocking news to those who spend any time checking out nutritional content of fast foods on the companies’ Web sites. What the PCRM study does is give parents a handy guide to some of the excesses that are part of even the “healthy” choices these companies market to children and their parents.
Fast-food chains continually battle attempts to regulate how and when they market to kids or how much of the big three — salt, fat and sugar — they pour into their processed foods. They meet any suggestions they might be contributing to obesity and diet-related diseases with righteous indignation.
On the other hand, pressure from the health sector and a more health-conscious public is nudging them slowly in healthier directions. So what is your take? Are you a consumer wanting to make more demands on the fast-food industry? Does your family dine in these chains several times a week or only occasionally? Are the “healthy” meals the chains offer to children really healthy? Does it matter?
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