Drought Raises Beef, Poultry Prices: Time To Go Meatless?

The severe drought, the worst since the 1950s, that has gripped the US means that food prices will rise 3 to 4 percent in 2013. The US Department of Agriculture has declared natural disasters in almost 1,300 counties in 29 states, about a third in the US. After initial predictions of a bumper crop, the corn harvest is expected to be the smallest since 2006.

The price of a bushel a corn is now $8, up 50 percent from where it was last year, as 88 percent of the corn crop has been affected by the drought. Poultry prices are expected to rise immediately (3.5 to 4.5 percent by later this year) due to the rising price of corn feed. Egg prices are also expected to rise (as much as 4 percent) and those for milk, pork and beef to follow next year. Dairy products are to increase 3.5 to 4.5 percent, pork 2.5 to 3.5 percent and beef, 4 to 5 percent.

As the US is the world’s biggest exporter of corn, global food prices are expected to rise this year, which could discourage “central banks from easing monetary policy,” according to a report from Merrill Lynch Health Management in Bloomberg.

Food costs are already up 1 percent this year and you can be sure that purveyors of burgers and sodas (corn being used as a sweetener for the latter) are watching prices, though Bloomberg reports that McDonalds had already brought meat and grain before the drought affected prices — fast food will remain as cheap as ever (and therefore a too tempting option).

The drought-induced higher food prices could causeáunrest around the world. AsáGrist points out, “some Middle East experts say that rising prices even triggered the Arab Spring,áproviding a spark that ignited long-simmering tensions and resentments [PDF].”

In the US, though, those of us who don’t eat meat and dairy products may not be so affected by rising food prices. Fruit and vegetable prices have gone up due to frosts earlier in the year. But asáRay Gilmer, a spokesman for theáUnited Fresh Produce Association, tells the New York Times, producers of fruits and vegetables have not been affected by the drought. “Most of these operations are irrigated and the water is highly regulated so we are not having issues with our crops,” says Gilmer. áCould going meatless turn out not only to be better for the planet, but cheaper?

Related Care2 Coverage

Record Heat Wave Devastates U.S. Corn and Soy Crops, Drives Food Prices Higher

Top 10 Science Questions To Ask Your Candidate

This Drought is an Opportunity to Think About Replacing Lawns with Gardens

Americans Now Eat Less Meat ľ But the Rest of the World Wants More

 

 

Photo by EarlRShumaker

98 comments

Jeanne R
Jeanne R4 months ago

Thank you for sharing.

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Jeanne R
Jeanne R4 months ago

Thank you for sharing.

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Jeanne R
Jeanne R4 months ago

Thank you for sharing.

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Jeanne R
Jeanne R4 months ago

Thank you for sharing.

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Jeanne R
Jeanne R4 months ago

Thank you for sharing.

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Jim Ven
Jim Vabout a year ago

thanks for sharing.

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Jeanne Rogers
Jeanne R1 years ago

Thank you for sharing.

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Monique C.
Monique C.2 years ago

Beef and livestock production is easily 5~10x times more devastating than palm oil.

At least palm oil has RSPO to promote sustainable practices and has made major inroads, pledges & achievements recently, where's one for meat production?

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Rosemary Lowe

Please sign the Care 2 petition entitled "Stop Public Lands Ranching" which will help the millions of wild animals who are slaughtered every year to appease the Livestock Industry.

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Rosemary Lowe

As a health professional, I see the consequences of the human addiction to animal flesh in the chronic diseases like obesity, heart disease, diabetes, osteoporosis and other "diseases" which are largely preventable. The most healthy, environmentally sustainable and humane eating is the Plant-based Lifestyle.

But, frankly this isn't the worst of it: The Livestock Industry is a major contributor to Global Climate Change which the UN Food and Agriculture Report discussed several years ago. Few listened, and the report was smothered by the meat industry.

In the Western U.S., increasing drought, high winds, and hotter temperatures are causing lakes and streams to dry up .Snowpack and rain is rare these days. There will be little, if any water for irrigation this year in New Mexico and other states. More Mega-Forest Fires are predicted for this spring and summer.

Yet, The Livestock Industry continues to graze exotic animals (cattle and sheep) on our Public Lands (National Forests, Wilderness Lands, etc) at below-market rates, while these ecosytems decline. Wildlife suffer, and are slaughtered to appease the Public Lands Ranchers, who have a long history of prejudice against wolves, coyotes, bears, prairiedogs, mountain lions, bobcats, badgers--you name it--as these native animals are deemed "competition" to the ranchers.

If we are to save what is left of our Natural Environment and Wildlife, we need to get The Livestock Industry off our Public Lands now, before it's t

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