It’s About Time for a Green Revolution for Africa
This is a guest post from Aid for Africa.
With Africa’s population expected to quadruple by the end of this century, will its struggling agricultural sector meet the demand?
Recently, Eleanor Whitehead, writing in Forbes, examined how philanthropists and the private sector are helping African farmers boost food production and overcome poor soils, non-existent irrigation systems and crumbling infrastructure.
A partnership between the Bill & Melinda Gates Foundation and the Rockefeller Foundation is trying to spark a green revolution in Africa that finally kick-starts sustained, increased food production. The key is a “value chain,” which includes African-led research to identify and breed disease-resistant seeds and funding for local African companies to produce and sell the seeds. Begun in 2006, the effort is showing some success: improved seeds now comprise almost 90 percent of maize production in Malawi, Kenya and Zambia. In West Africa, cassava yields have increased by 40 percent.
With 60 percent of the world’s uncultivated arable land in located in Africa, it’s not surprising that agriculture is finally getting attention. African and Western governments are increasing investments in African agriculture, as are private investors like Cargill and Unilever. However, private interest is prompting civil society’s concern about land grabs that may push small holder farmers from their land and ultimately worsen Africa’s food problems.
Whitehead doesn’t mention the important role nonprofit organizations and small businesses play in giving communities the skills they need to jump-start their own gardens and farms. Development in Gardening, an Aid for Africa member, is doing just that as it partners with African hospitals, schools and orphanages to plant and maintain sustainable community gardens that provide nutrient-rich fruits and vegetables. Many of the beneficiaries are HIV/AIDS patients whose treatment relies on good nutrition.
Pangeo Coffee, a small Colorado coffee company, sells coffee from Ethiopia and Kenya, then uses the proceeds to teach African villagers low cost, low tech, locally available ways to improve health and nutrition, start businesses and improve agriculture.
All signs suggest that investment in African agriculture at all levels bodes well for Africa’s future.
Read more about Bill Gates’ work in Africa.
Learn more about Aid for Africa members working in agriculture.
Aid for Africa is an alliance of 85 U.S.-based nonprofits and their African partners who help children, families, and communities throughout Sub-Saharan Africa. Aid for Africa‘s grassroots programs focus on health, education, economic development, arts & culture, conservation, and wildlife protection in Africa.
Photo provided by Aid for Africa