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Let’s Keep Making Noise About Why Organics Matter

Let’s Keep Making Noise About Why Organics Matter

This is a guest post from Anne Pernick, Executive Director of Corporate Ethics International and the Business Ethics Network. The Business Ethics Network (BEN) is a project of Corporate Ethics International, a 501(c)(3) working to bring corporations back in service to and under the control of the citizenry.

This year has brought quite a dust up about organic food. The controversy tells us much more about our need to be spokespeople about the issues we care about than it does about organics, however.

This fall a Stanford University study questioned the health benefits of organic versus conventional food based on review of a large number of previously published papers. This story was a media splash, with supportive opinion pieces popping up to keep the drumbeat going. What didn’t get as much attention were the rebuttals to the Stanford study and its conclusions, or other new research showing the dangers of pesticides, even at low levels, in terms of fat growth and metabolic disorders and kids’ brain development. Or a study from 2011, which also reviewed a large number of previously published papers, and came to the conclusion that organics offered better nutrition.

Of particular interest to me was a radio story on 11 rural schools in my state where pesticides were found in drinking water. Several of the schools had multiple pesticides in the water — as many as 12 types of pesticides in some schools. The schools were identified in a federal Department of Agriculture story. The Stanford study came out on Sept. 3. The drinking water story came out on Sept. 4. To me this was an amazing juxtaposition. If we were worried to hear there were pesticides making their way into our kids’ drinking water, how could we not see the importance of organics in terms of our family’s health, our community’s health and our planet’s health?

But instead of those “we’re all downstream” connections, the debate is going through another round of calling organics unimportant and elitist. Earlier this month Dr. Oz, who had been a strong advocate for organics even after the Stanford study, calling organics something families should be investing in, authored a Time magazine piece calling organics the food of snobs. This article is being criticized for leaving out critical information for consumers.

Some say there may have been a conflict of interest behind the Stanford study (a conflict the university denies) and are asking Dr. Oz if there’s one behind his article and his change of heart. As part of the corporate campaign movement, questioning whether corporate influence shaped the statements of opinion leaders is always important.

But there’s a way to fight this important battle with the information we already know, and that’s the data on the benefits of organics and the dangers of pesticides and other elements of conventional agriculture. We need to commit to being informed about the details of this research, and to make noise about what we know. We need to be willing to make people uncomfortable  if they aren’t informed or honest about the facts about organics. And we have to commit for the long haul, and not only because organics versus conventional affects our family’s health but because it affects our community’s health, our farm workers’ health and our planet’s health.

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At the Business Ethics Network, we’re hosting a webinar on Tues. December 18 at 11am PST/ 2pm EST with expert presenters to get into the details of the Stanford study and other research on organics that’s not getting the same attention. This webinar is free and open to the public, and we invite the Care2 community to join us. It’s an opportunity to get into the specifics we need to be sharing with others. More details below. Please RSVP here: http://www.surveymonkey.com/s/L7ZPRVN

Webinar Details:

Organic Food: A Fresh Look in a Year of Controversy
Tuesday Dec. 18, 11 a.m. PACIFIC/ 2 p.m. EASTERN
Presenters:

Alexis Baden-Mayer, Organic Consumers Association
Jim Riddle, University of Minnesota – Southwest Research and Outreach Center

Please RSVP at this link:
http://www.surveymonkey.com/s/L7ZPRVN

This is a free, public webinar, which will be recorded, posted and shared.

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The Stanford study touched off a firestorm, but did it really help consumers evaluate organics or just create controversy (as evidenced by Dr. Oz’s recent flip flop on the subject)? How is the Stanford study holding up to a few months of analysis? What are other recent studies showing about the importance of organics, and are they gaining the same attention? What about the impacts of different farming techniques on our whole ecosystem as well as on our dinner table?

 

Related Stories:

Organic Milk: Better for You and for the Economy, Too

Stonyfield Farm Proud to Support Organic

Organic Farming Helps Returning Soldiers Find Peace

 

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76 comments

+ add your own
2:32PM PST on Jan 15, 2013

Thank you Care2 Causes Editors, for Sharing this!

9:22AM PST on Dec 29, 2012

thanks

12:19PM PST on Dec 28, 2012

The Stanford study brought controversy to the topic of organics. By doing so, it enabled more discussion about the topic which enables people to think more critically about their food choices.

3:37AM PST on Dec 21, 2012

thank you

4:53AM PST on Dec 19, 2012

"Hi, Christopher M., in real organic food culture, properly composted manure from healthy animals kept in normal conditions should be no problem at all."

Which thoroughly explains the 35 deaths from e-coli from Organic bean sprouts in 2011, grown in Germany. Synthetic fertilizers have no e-coli to begin with.

http://www.bbc.co.uk/news/world-europe-13746682

4:01AM PST on Dec 19, 2012

useful information

3:50AM PST on Dec 19, 2012

Hi, Christopher M., in real organic food culture, properly composted manure from healthy animals kept in normal conditions should be no problem at all.

The sludge from factory farm animals is a different story, typically loaded with pathogens.

3:47AM PST on Dec 19, 2012

Hi, Robert C., I would like to point out that that was back before the mechanism of endocrine disruptors was understood, and demonstrated an exception to the old rule of 'the dose makes the poison'.

11:49AM PST on Dec 18, 2012

If they use manure, is that harmful? I would think the bacteria.... at least the pesticides can be peeled, scrubbed, or washed off.

5:01AM PST on Dec 18, 2012

I love to grow my own veggies without any pesticides - I wish all our foods were grown this way but I think we would be shocked to find out how much our veggies are drenched in chemicals. Organic would be great if you can always find it!

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