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Why We Should Save Small Family Farms

  • by
  • September 30, 2012
  • 10:00 am
Why We Should Save Small Family Farms

Remember the Farm Aid concerts from the 1980s? Did you know this year’s concert took place last weekend in Hershey, Pennsylvania, where Willie Nelson, John Mellencamp, Neil Young and Dave Matthews gathered to perform? Farm Aid is the longest running benefit concert series in America, but they’re not getting the press they used to, and they should. For the past 27 years, Farm Aid has been working to keep families on the land growing our food.

Between government policies that favor a commodity market and agribusiness practices that exploit it, the odds for survival are squarely against small family farmers. And this is true in just about every part of the world, with devastating consequences for many. As Colin Tudge explains in a recent piece for The Guardian, “traditional farmers of Africa and Asia are urged to give up growing food for their own people and raise commodity crops for us.” In time, most of these farmers discover they’re unable to compete in a global market. In India, “hundreds of thousands have committed suicide,” Tudge reports, “but most flee to the cities to join the estimated billion rural exiles who now live in urban slums.”

In America, according to Farm Aid and as reported by Sustainable Table, hundreds of farmers leave their land every week. There are now 5 million fewer farms than there were in the 1930s, and of the two million remaining farms, only 565,000 are family operations. The decline of small family farms is not just a problem for the families losing their land. It’s a problem for individual consumers, society and the environment. Sustainable Table explains:

The loss of small family farms has dramatically reduced our supply of safe, fresh, sustainably-grown foods; it has contributed to the economic and social disintegration of rural communities; and it is eliminating an important aspect of our national heritage. If we lose our family farmers, we’ll lose the diversity in our food supply, and what we eat will be dictated to us by a few large corporations.

Tudge, a biologist by training, argues that the best way to provide good food for everyone is through “farms that are mixed, complex and low-input (quasi-organic). These must be labour-intensive (or there can be no complexity), so there is no advantage in them being large scale.”

In other words, good food — food that’s good for the environment, good for the economy, good for the consumer — can only be produced by small farms. For wherever economies of scale rule, wherever quantity of profit easily supersedes quality of product, food can only be grown in vast monocultures fueled by machines and agrochemicals. But food so produced is food as commodity, not as nourishment for a community and a nation. “Although industrial farming doesn’t feed everybody, has led to mass unemployment and the poverty and despair that go with it, and is wrecking the fabric of the world,” Tudge writes, “it must prevail because it produces piles of short-term cash for the people who are calling the shots.”

By saving small family farms, we can bring back good food for everyone. But it’s a cause that often flies under the radar of mainstream media. Do what you can by buying food from local farmers whenever possible — at farmers’ markets, at food co-ops or by joining a community supported agriculture (CSA) program. Also, ask your grocery store and wherever else you shop to supply more food from local farmers and other local food producers.

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88 comments

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9:35PM PST on Jan 25, 2013

I grew up on a small farm that is now a housing developement. It breaks my heart.

10:55AM PST on Jan 25, 2013

This is really important for both the quality of our food supply AND our environment. The only way to ensure a quality, sustainable food supply AND a livable environment is to have many, many organic or "quasi-organic" farms. This would be one way to reduce disease and obesity in America - quality food supply.

Big Ag just wants short term profits, so they will keep pumping more chemicals into the land to try to pump up the yield and kill bugs. Monsanto will continue to sell "Roundup Ready" patented GMOs with sterile seeds for which they make huge profits. When the land is no longer usable, because it's too polluted or infested with pesticide resistant bugs, they'll just move on - to another country if necessary - and leave the local community to clean up the mess of chemicals, super resistant bugs and contaminated genetic material.

Heidi H - distribution could be managed exactly as it is now - with networks of trains and trucks in this country, aided by planes worldwide. It would be a little more complex since there would be a greater number of smaller sources, but there is already a network system in place to bring food to grocery stores in urban areas or areas where the winters are harsh. During the growing season, local produce would be a greater part of the picture which also reduces greenhouse gases via less transportation.

10:32AM PST on Jan 25, 2013

This should be a priority for our government. Supporting and promoting family farms is what we need not more bombs! If we spent just a tenth of our foreign aid on our family farms we wouldn't be having this discussion.

4:12PM PDT on Oct 7, 2012

Why? Because it's the right thing to do, that why.

3:02PM PDT on Oct 7, 2012

Yes, they do need to promote Farm Aid every year!! I saw Willie Nelson on the news before the concert and he REALLY wants to help. Seems like a very caring man to me. We do NEED to save small farms. Thx so much for this article.

1:50PM PDT on Oct 3, 2012

I support small farms because they remind me of when my grandparents had their farm and they cared about the land.They did raise animals for meat but everyone had a name and was treated with kindness until the day they were killed and even that was quick and without unnecessary pain.

9:30AM PDT on Oct 3, 2012

Important issue. And they should also keep up "Farm Aid"'s publicity.

8:00AM PDT on Oct 2, 2012

Save it! Thanks

2:06AM PDT on Oct 2, 2012

We try to buy, whenever possible,from small local farmers, but what angers us is the fact that the over subsidised, over protected and over sprayed factory farms are destroying the family farm, who cannot compete with the lobbying prowess of companies like Mondanto. All farmers deserve the same rights as corporate farms. They are a vital part if the economy and ultimately our health.
















I try to purchqce drom small farms wheb ever possible





1:29AM PDT on Oct 2, 2012

Good idea.

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