You can observe the change of seasons by seeing what's new each week, and talking to the farmers about what's coming up. Spring peas and cherries, summer tomatoes and melons, fall apples and grapes, winter greens and squash. Plus the freshest fish, tofu, and cheese. Not only do the farmers bring their best, but they and the other patrons often suggest recipes and menus. It's my favorite place to be on a Saturday - I never miss!