There is a good number of vendors of both fresh and prepared foods, including some very local farms, which I prefer to even those in the central valley, and north, and parking and navigating the market is easy. I also like the selection of prepared foods. ANd the prices aren't outrageous. It woud be great if this market won, as I would really like to see even more local organic produce and meats and fish than we have now. It would be great if the fish monger had a wider selection and could assure us of line caught and which waters their products come from, and ideally we would have a number of butchers, fresh eggs, local cheeses, and more fish. I would love to see more organic stalls. I think it also could benefit from more music to become as great as , say, the San Luis Obispo Thursday market, and the Pismo market.