We have a collecton of dedicated, organic farmers and producers who have the higest standards for their locally grown items. This is the ultimate market that caters to the consumer who wants to know how, where, and in what fashion was this product grown, raised, slughtered, and harvested. It's the best place to know your farmers and producers who are equally passionate about thinking globally, and buy and eat locally.It's more than 10 years old. It has grown into a market available twice per week from May through October. It has become a vigorous smaller indoor market during the winter months, housed in the Peggy Notebaert Nature Museum. The same farmers and producers are available now almost year round.