Carrots are a great root vegetable to indulge in for the fall weather. It has a vibrant orange color to make a dish look gorgeous and it can add a sweet, earthy, and warm taste to your dishes.
This soup contains sweet carrots with the added flavors of miso and ginger. It also has silken tofu to add extra protein to the dish.
Want to add an extra serving of veggies into your day? Sneak these carrot-apple muffins into your mornings.
The mandarins add a subtle sweetness to this raw carrot cake.
Add a light, carroty and refreshing dressing to your salad.
This sushi roll is packed with vitamins and, the best part is, you get to personalize it with your favorite veggies.
6. Carrot Nog
This is egg nog reinvented: “veganized” and healthy. This is a way to cure your insatiable appetite for egg nog during the holidays.
These mini cakes are a way to satisfy your sweet tooth without too much sugar.
Try this vegan version of Khajur Gajar Halwa, a traditional carrot fudge pudding enjoyed in India.
Try this raw version of classic carrot cake with whole food ingredients.
A simple, but hearty soup to make for fall.