Sweet, silken and fragrant, basil is queen among healing herbs. Native to tropical nations such as India and Iran, it has been used for centuries in combating a staggering range of health problems. I remember my grandmother prescribing it as a panacea for almost every ill, ranging from coughs to cuts to malaria, and everything in between! She followed the ayurvedic way of healing, in which basil has been given the status of a rasayana, or revered ingredient.
5 Ways to Heal with Basil:
5 Fresh Ways to Cook with Basil:
When we think basil, it is usually in the context of pesto. Here are some easy and exciting ideas to bring more of this bountiful herb into your kitchen and your life:
Do you have interesting ideas on how to cook with basil? Do share!
Related:
The Healing Power of Basil: Depression and More
6 Wonderful Ayurvedic Home Remedies
Wonder Spice: Cumin
Read more: All recipes, Ayurveda, Diet & Nutrition, Food, General Health, Health, Natural Remedies, Stress, Vegetarian, basil, herb, home, nature, organic
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Thanks for the information. Shared.
thank you for sharing this 20/6
Thanks for the article.
Kind of sad when it takes the phrase "studies show" to validate the obvious. But thank you for the a…
Thanks for posting
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+ add your ownfantastic!
very informative article. I will try these suggestions with much enthusiasm!
I love basil and I use it all the time! So interesting to hear the healing properties - I will need to remember those! One of my favorite ways to get in basil - and it happens to be great for healing as well - is to sprinkle it on top of spaghetti with olive oil, minced garlic and red pepper. Didn't realize the basil was helping out with my cold, too!
great ideas
great ideas
Grow basil on my balcony and in the living room where it and other fresh herbs are accessible and delightful to use. Some new ideas here which I will be only too happy to try out!
Great Posting here... awesome
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Great article, thanks so much..
I am just learning to use basil. Thanks for the ideas.
My salads are never the same without basil, which I grow in pots in the garden, and miss a lot in winter! I use water mint instead then, but the taste is not as subtle.
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