This is a great quickie meal. If you don’t have a pressure cooker, don’t fret! You can do this in the slow cooker set to high or on the stove top. Simmer for 20-30 minutes, tasting frequently to see if everything is cooked through.
This creamy, blended soup is rich, decadent, and meat- and dairy-free. Make it a meal by serving with a nice baguette.
Do you have a favorite meatless soup or stew recipe? Share away in the comments!
Black Bean Soup. Creative Commons photo by skampy
Eggplant and Peanut Stew by Becky Striepe
Butternut Squash Soup. Creative Commons photo by valkyrieh116
Vegan Vichyssoise. Photo via Melissa Breyer
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