
This is a great quickie meal. If you don’t have a pressure cooker, don’t fret! You can do this in the slow cooker set to high or on the stove top. Simmer for 20-30 minutes, tasting frequently to see if everything is cooked through.
This creamy, blended soup is rich, decadent, and meat- and dairy-free. Make it a meal by serving with a nice baguette.
Do you have a favorite meatless soup or stew recipe? Share away in the comments!
Related:
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Make Your Favorite Baked Goods Vegan
Image Credits:
Black Bean Soup. Creative Commons photo by skampy
Eggplant and Peanut Stew by Becky Striepe
Butternut Squash Soup. Creative Commons photo by valkyrieh116
Vegan Vichyssoise. Photo via Melissa Breyer
Read more: All recipes, Eating for Health, Food, Soups & Salads, Vegan, black bean, butternut squash, cooking, eggplant, leek, lentil, mushroom, quinoa, recipe, soup, stew, vegetarian, vichyssoise
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Thanks
Magical herbs!
II use baking soda and vinegar to do most of my cleaning. Thanks for this information & reminder…
Very, very sweet. I love yoga kitty. Thank you.
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390 comments
+ add your ownI am making the eggplant and peanut stew as I write this! Had all of the ingredients except okra, so why wait! Added a couple more veggies I had on hand, too!
Thank you very much.
yum, thanks!
Thank you for the yummy recipes.
I had a bowl of chickpeas with pesto today.
Ready in seconds, satisfying and an A+ dining experience.
Healthy, too.
You don't have to be vegetarian to enjoy these recipes!
yum
I'd like to try several of these.
Thank you
Thanks! Looks so good!
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