10 Useful Garlic Facts You Probably Didn’t Know

“Since garlic then hath powers to save from death, Bear with it though it makes unsavory breath.”
Salerno Regimen of Health (12th century)

Not long ago, I wrote a post about the amazing health benefits of garlic, but so much more deserves to be known about this wonderful herb. I’ve put together facts and findings that will help you put garlic to even better use. Here they are:

  • Raw, freshly minced garlic has the most health benefits. If you cannot stand the smell and must cook it, you need at least four and a half cloves to get the same effect.
  • Although garlic is sometimes called “the stinking rose,” it can actually cure your rose plants from aphid attacks. Simply mix crushed garlic with water and spritz the leaves and flowers with the spray.
  • Drinking lemon juice or eating a few slices of lemon will stop bad garlic breath.
  • The flavor of garlic is most intense just after it has been minced.
  • Garlic applied on wounds can heal them faster. During World War I, this healing quality of garlic was harnessed intensively by British soldiers.
  • A crushed clove of raw garlic, gently rubbed on skin, can zap a pesky pimple. The secret: a powerful compound called allicin, which makes garlic among the most antioxidant-rich foods on earth.
  • Sprouted garlic loses some of its health benefits, but can still be used.
  • A Pennsylvania University research found that a compound called Diallyl disulfide in garlic could shrink bowel cancer cells. An important Washington State University study has conclusively proved that this compound is 100 times more effective than other antibiotics in easing bacteria-borne digestive ailments.
  • What’s the ideal dosage of garlic for you to derive all its amazing health benefits? The University of Maryland Medical Center, recommends daily 2 to 4 g of fresh, minced garlic clove; 600 to 1,200 mg daily if using aged garlic extract; two 200 mg tablets three times a day if using freeze-dried garlic; 4 ml daily of fluid garlic extract; 20 mL daily of garlic tincture or 0.03 to 0.12 ml three times daily if using garlic oil.
  • Not all is good about garlic and it is certainly not for everyone. Those on blood-thinning medication must not take garlic, because it inhibits the clotting of blood. For the same reason, garlic should not be taken before a surgery.

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Danny Foren
Danny Foren2 years ago

is garlic good for ulcer patient or not, THANKS.

Maria L.
Maria L.2 years ago

Thank you!

Fred Hoekstra
Fred Hoekstra2 years ago

Thank you Shubhra, for Sharing this!

Val M.
Val M.2 years ago


Don Swanz
Don Swanz2 years ago

OK SKHUBHRA, this is now the third (3rd) wonderful post that I've come across today that you have authored. Not only do I use generous amounts of garlic in my cooking; but I've been eating at least two (2) cloves of garlic daily for well over ten (10) years now.

A show story: Several years ago, my daughter-in-law phoned me and said that since I knew a lot about garlic - really don't, just use a lot of it) she had a question for me. She said that the recipe that she was working on called for two (2) cloves of garlic. She said that she gone to the store and BOUGHT TWO (2) CLOVES and as she began to peel them, she thought that that was a lot of garlic. What did I think? Still chuckle to this day. Don and I CAN! :-))

Karen Martinez
Karen Martinez2 years ago

Love to use garlic in most cooking. Don't use at least 4 cloves, but I use quite a bit--2-3 cloves. Will up the garlic usage now that I know how much we should be using.

vijayan t.
vijayan t.2 years ago


tanzy t.
tanzy t.2 years ago

great info. thanks

Leanne B.
Leanne B.2 years ago

I love raw garlic cloves. Thanks great information.

John S.
Past Member 2 years ago