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11 Ways to Use a Pumpkin

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10. Remove the top from pumpkin, scrape out slime and seeds, toss. Or, wait, don’t toss! Use the scraped pulp in soup stock or to feed the birds, and make this lip-smacking, bursting-with-nutrients snack: Slow roasted pumpkin seeds.

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Read more: Crafts & Design, Diet & Nutrition, Food, Halloween, Holidays & Gifts, Outdoor Activities, Skin Care, Surprising uses for ...,

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Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.

376 comments

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12:12PM PDT on Jun 15, 2014

what a great collection

5:37AM PST on Nov 25, 2012

Great ideas!!

2:47AM PDT on Oct 24, 2012

Interresting ideas, I love Pumpkin

10:25AM PDT on Oct 20, 2012

nice, but not worth 12 pages.

3:12PM PDT on Jul 1, 2012

ty

11:53AM PDT on Apr 18, 2012

too long to go through

1:51AM PDT on Mar 31, 2012

Lovely

8:29AM PST on Nov 25, 2011

Yum! I think I would be too tempted to eat the beauty products though :D

12:04PM PST on Nov 20, 2011

Thanks, some great recipes here !

6:38AM PST on Nov 16, 2011

sweet

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Thank you for the information!

Appreciate the recipes. Can't wait to try a few.

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