7. By 1636, the tulip bulb was the fourth leading export for Holland — after gin, herring and cheese.
8. There are over 3000 varieties of tulips.Tulips are divided into 15 groups with wonderful names such as Parrot, Rembrandt and Triumph.
9. Some tulips smell as they are named. Apricot Beauty for example smells like apricots. Many of the peach and apricot-colored tulips have a fruity fragrance. The Cod Liver Fancy Tulip smells like cod liver (just kidding — there is no such thing!)
10. Tulips did not arrive to the United States until the 1800s. The first referenced account of tulips growing in the U.S. pinpoints Salem and Lynn, Massachusetts. A wealthy land owner, Richard Sullivan Fay, Esq., settled on 500 acres straddling the two towns and here he planted trees and flowers from all over the world.
11.Tulips are edible. Try pesticide-free tulip petals on your salad or deserts. They add striking beauty, color, and fragrance to many dishes when creatively incorporated. In the Dutch famine of 1944 (due to German-occupation during WWII), people often resorted to eating sugar beets and tulips.
12. Tulip Festivals are held across the world every spring. In Utah, Thanksgiving Point hosts the only Intermountain West tulip festival with over 250,000 brightly-colored tulips on display over their 55-acre garden. The Canadian Tulip Festival in Ottawa claims to be the biggest tulip extravaganza in the world with over 300,000 tulips on display.