9. Lacinato (Dinosaur) Kale with Cherry Tomatoes & Garlic
I am always thankful to find another good kale recipe and this is one of the simplest and tastiest I’ve stumbled upon. Garlic, sweet cherry tomatoes and a little bit of bullion or broth turn a big bunch of kale into a true treat.
10. Chopped Salad with Tomatoes, Cucumbers, Herbs & Feta
This simple salad is so flavorful, flesh and flexible that it’s become one of my favorites. Also a perfect way to make use of summer’s sometimes overwhelming bounty of cukes, tomatoes and fresh herbs.

11. Sweet Corn, Tomato & Basil Salad
My mom-in-law makes this often and I find it positively addictive! Sweet, fresh, flavorful and very very easy… (a great way to make use of leftover corn on the cob, too.)

12. Heirloom Tomato Salsa
Once you’ve made your own salsa, it’s pretty hard to go back to store-bought. Although you can just make this as a one-time treat, I recommend making a big batch and canning some to use throughout the year — soooooo good!
Read more: All recipes, Appetizers & Snacks, Basics, Blogs, Eating for Health, Entrees, Food, Garden of Eating, Raw, Side Dishes, Soups & Salads, Uncategorized, Vegan, Vegetarian, tomato recipes, tomatoes
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Thanks for sharing this..
25 comments
+ add your ownoh so yummy!
all amazing! im so hungry now!
thank you.
Tomato-cucumber salad, Armenian style -
Fork the cucumber down all sides.
Cube tomato and cucumber to a mini dice.
Mince up garlic to taste.
A pinch of salt to meld, and voila.
#10 is my fav! actually, caprese salad is my fav, but it didn't make the list!
Tomatoes know very well that we love them, that's why they blush all the time. :)
yummy thanks! i love them even straight out of my palm!
mmm scrumptious!
Thanks
thanks
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