From enchiladas to pasta to pie, there are many ways to serve sweet potatoes. Not only is this autumn powerfood versatile, but each dish delivers an abundance of beta-carotene, Vitamins B6 and D, Iron and Magnesium. Here are our 15 favorite ways to eat this underground gem.
(click through to the end, or click the left arrow, for links to all 15 recipes)
First up, sweet potato patties — perfect for an appetizer, side dish or gluten-free entree.
Recipe: Spicy Sweet Potato Patties
A flavorful and healthy alternative to the standard, sweet potato fries are antioxidant rich and have a lower glycemic index than white potatoes. Try them spicy, sweet, or savory and with various dipping sauces suggested in the following recipe.
Recipe: Sweet Potato Fries
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