15 Vegan Squash Recipes for the Fall
Fall is the perfect time to incorporate all types of squash into your meals. They make hearty, warm, and creamy dishes that are sure to give you many nutritional benefits, such as fiber, antioxidants, and vitamins. Enjoy these 15 squash recipes for the fall:
This is the perfect fall meal and you can replace Kabocha squash with yams if you’d like. This is a gorgeous and delicious dish.
This is an incredible raw soup that is tasty, light, and filling.
An elegant, vegan entree that’s low in fat, this is the perfect dish for family gatherings or Thanksgiving.
Try this warm, fluffy bread with a cup of freshly brewed tea.
Winter squash is a great source of Vitamin A, antioxidants, and fiber. Try it in this dish.
Try this golden lasagna, a perfect addition to your holiday feasts.
Try this versatile and flavorful fall soup with bread or roti.
Enjoy some Fregula (or Fregola), a traditional Sardinian pasta, from the second largest island in the Mediterranean sea.
Butternut squash are packed with fiber, antioxidants, and anti-inflammatory nutrients. They are also high in beta-carotene. Try this spicy butternut squash pie to reap the nutritional benefits.
This recipe has two delicious components: Sweet, garlic roasted acorn squash and a hearty wheat berry stuffing.
Try this sweet acorn squash apple soup with crusty rosemary bread.
Butternut squash is so soft that it turns this soup into a satisfying, creamy dish.
Try this interesting mix of flavors: Butternut squash with Curry.
Try this rich and creamy dish that is low in fat and calories. Perfect for holiday parties.