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16 Health Benefits of Lemons

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History, Trivia and Interesting Lemon Facts:

  • Fashionable ladies used lemon juice as a way to redden their lips during the European Renaissance.
  • The lemon is a small evergreen tree native to Asia (as well as the fruit that grows on the tree).
  • The lemon is thought to have originated in the Indus Valley (a Bronze Age civilization in South Asia) because of a lemon-shaped earring from 2500 BC found by archaeologists in the area.
  • Lemons have been in cultivation around the Mediterranean from as early as the first century AD.
  • Lemon trees produce fruit all year round. One tree can produce between 500 and 600 pounds of lemons in a year.
  • Once upon a time lemons were presented as gifts to kings because they were so rare.
  • California and Arizona produce 95 percent of the entire U.S. lemon crop.

Lemon Nutrition:

  • Lemons contain vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber.
  • Lemons contain more potassium than apples or grapes. Potassium is beneficial to the heart.
See the table below for in depth analysis of nutrients: 

Lemon (Citrus limon), fresh, without peel
Nutrition Value per 100 g
(Source: USDA National Nutrient data base)

Principle Nutrient Value Percentage of RDA
Energy 29 Kcal 1.5%
Carbohydrates 9.32 g 7%
Protein 1.10 g 2%
Total Fat 0.30 g 1%
Cholesterol 0 mg 0%
Dietary Fiber 2.80 g 7%
Vitamins
Folates 11 µg 3%
Niacin 0.100 mg 1%
Pantothenic acid 0.190 mg 4%
Pyridoxine 0.080 mg 6%
Riboflavin 0.020 mg 1.5%
Thiamin 0.040 mg 3.5%
Vitamin C 53 mg 88%
Vitamin A 22 IU 1%
Vitamin E 0.15 mg 1%
Vitamin K 0 µg 0%
Electrolytes
Sodium 2 mg 0%
Potassium 138 mg 3%
Minerals
Calcium 26 mg 3%
Copper 37 µg 4%
Iron 0.60 mg 7.5%
Magnesium 8 mg 2%
Manganese 0.030 mg 1%
Zinc 0.06 mg 0.5%
Phyto-nutrients
Carotene-߸ 3 µg
Carotene-a 1 µg
Crypto-xanthin-ß 20 µg
Lutein-zeaxanthin 11 µg

Next page: How to Pick and Use Lemons

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BONUS butterfly credits

Diana Herrington

Diana Herrington turned a debilitating health crisis into a passion for helping others with healthy, sugar-free, gluten-free, eating and cooking. After testing and researching every possible healthy therapy on her delicate system she has developed simple, powerful principles which she shares in her recent book Eating Green and Lean, and as host to Care2 groups: Healthy Living Network and Healthy Cooking. She is the head chef at Real Food for Life, where she shares recipes and tips. Sign up for the Real Food for Life weekly newsletter or catch her on Facebook or Twitter (@DancinginLife).

121 comments

+ add your own
12:23AM PDT on Jun 19, 2013

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4:48AM PDT on Jun 15, 2013

Don't take simple and common things lightly

3:21AM PDT on Jun 15, 2013

Guys you did great work. I’m very pleased to say that these are wonderful articles and blogs. Thanks for this.
high protein foods

1:02AM PDT on Jun 9, 2013

that a great discovery, i take pure lemon juice made myself everyday.

12:25PM PDT on May 23, 2013

Very healthy article! Thank you for sharing.

10:04AM PDT on Apr 22, 2013

Thank you for the information.

7:29PM PDT on Apr 17, 2013

have a lemon tree and had one lemon with my water today :)

7:45PM PDT on Mar 25, 2013

I agree...the lemon is a miracle fruit!!!! I try and use them as much as possible. Thanks for this great post.

11:16AM PDT on Mar 17, 2013

the perfect fruit!

9:54AM PST on Mar 4, 2013

Super article!! Love things LEMON!!! :) :)

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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