20 Hot and Spicy Vegan Meals

People all over the world have been using spices and peppers to add an extra kick to their dishes well over 6,000 years ago, according to archaeologists. It’s no wonder because these spicy additions could be beneficial for you. Among the benefits, these spices could aid in weight loss, may help prevent cancer, and may lower blood pressure.

Do you love spicy food? You, my friend, are then a pyro-gourmaniac. That’s the word for a spicy food lover. Bring the eye-watering, brow-sweating, fire-breathing you out with hot sauces and spicy dishes.

Today, celebrate the pyro-gourmaniac in you with one of these hot & spicy dishes below.

65 comments

Summerannie Moon
Summerannie M2 years ago

Last week on a cooking segment a chef showed the two hosts how to cook cauliflower rice. I decided to give it a try and I have to tell you it's delicious. It looks like rice but it doesn't really taste like cauliflower which I guess is good
So you grate the cauliflower, grate the broccoli, slice your green onions aka spring onions, some sesame oil, a couple of teaspoons of soy sauce to taste then grate some carrot coarsely. I just use a handful of cauliflower and broccoli. I guess you could use kale but I didn't and used broccoli. Oh you could toss in a small handful of peas. Then with the wok hot with the oil just toss everything in and toss. This cooks very quickly so don't go away just keep tossing and around 2-3 mins it's cooked. It's honestly delicious. Oh don't forget to add a small amount of minced garlic too. I didn't use salt or pepper at all as it's much healthier without.

SEND
Mary T.
Mary T3 years ago

going to try the spicy Asian Cucumber Avocado & Onion salad...looks good and very simple

SEND
Panchali Yapa
Panchali Yapa3 years ago

Thank you

SEND
Ruth Ann W.
Ruth Ann W3 years ago

Really looks good!

SEND
Lucas Kolasa
Lucas Kolasa3 years ago

yum

SEND
Elena T.
Elena Poensgen3 years ago

Thank you :)

SEND
Carole R.
Carole R3 years ago

Thank you for the post and the recipes.

SEND
Edo R.
Edo R3 years ago

Thanks for sharing!

SEND
Val M.
Val M3 years ago

Sounds yummy - have bookmarked - thanks!

SEND
Christine Stewart

Thanks for all the recipes!

SEND