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22 Uses for Lemon Peels

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To eat

11. Keep brown sugar soft
If your brown sugar most often turns into brick sugar, try adding some lemon peel (with traces of pulp and pith removed) to help keep it moist and easy to use. (For all recipes using lemon peel, try to use organic lemons–and scrub the peel well to remove any residues and wax.)

12. Make zest
Zest is the best! Zest is simply grated peel, and is the epitome of lemon essence–it can be used fresh, dried, or frozen. If you don’t have an official zester, you can use the smallest size of a box grater. (If you know you will be using lemons for zest, it is easier to grate the zest from the lemon before juicing them.) To dry zest, spread it on a towel and leave out until dried, then store in a jar. To freeze, use a freezer-safe container. Use zest in salads, marinades, baked goods, grain dishes, etc.

13. Make Vegan Lemon Biscotti
Once you’ve made some zest, make these Vegan Lemon Biscotti cookies. De-li-cious!

14. Make twists
Strips of peel, aka twists, are good in cocktails, sparkling water, and tap water. Use a vegetable peeler to make long strips, or use a knife and cut the peel into long strips, cutting away the white pith which is bitter. These can also be frozen in a freezer-safe container or bag.

15. Make lemon extract powder
Make zest or twists (above) making sure to remove any of the white (bitter) pith–and dry the strips skin-side down on a plate until they’re dried, about 3 or 4 days.  Put in a blender (or spice grinder) and pulverize into a powder. Use the powdered peel in place of extract or zest in recipes.

16. Make Lemon Sugar
You can make lemon extract powder (see above) and add it to sugar, or you can use fresh twists, put them in a jar with sugar and let the peel’s oil infuse the sugar.

17. Make Lemon Pepper
Mix lemon extract powder (see above) with freshly cracked pepper.

18. Make candied lemon peel
Orange or grapefruit peel can be candied too.  Yum. Candied peels are pretty easy to make, and can be eaten plain, or dipped in melted chocolate, used in cake, cookie, candy, or bread recipes. These recipes for candied citrus and ginger use Sucanat, the most wholesome sugar you can buy.

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Read more: Basics, Green Kitchen Tips, Holistic Beauty, Home, Household Hints, Natural Pest Control, Non-Toxic Cleaning, Reduce, Recycle & Reuse, Skin Care, Surprising uses for ..., , , ,

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Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.

545 comments

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11:21AM PST on Dec 25, 2013

Great tips,thanks for sharing

6:42AM PST on Dec 21, 2013

Great info ! Thank you.

2:48PM PDT on Oct 18, 2013

Great ideas!

1:19AM PDT on Sep 27, 2013

Lemons rock! :)

5:08AM PDT on Sep 24, 2013

Love lemons!! :)

6:49AM PDT on Sep 20, 2013

Thank you. Good to know!

10:53PM PDT on Sep 19, 2013

We use a lot of Lemons! Thank You

8:28AM PDT on Sep 19, 2013

Thank you for the article

5:25AM PDT on Sep 19, 2013

Thanks

1:32AM PDT on Sep 19, 2013

Thank you :)

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