Kitchen Remedies: Besides adding zest to salad dressings, white vinegar is handy for many cooking tasks.
1. Adding a few tablespoons of white vinegar to the water when poaching eggs helps the whites stay formed. Add a few tablespoons to the water when boiling eggs, and if any shells crack, the whites won’t leak out.
2. If your leafy veggies are wilted, soaking them in cold water with a little vinegar can perk them right up.
3. After chopping an onion, you can eliminate the odor from your hands by rubbing them with a bit of white vinegar.
4. When cooking any vegetables from the cabbage family (like broccoli or cauliflower), adding a little vinegar to the water will perk up the taste and reduce the gassiness they can induce. This also works when cooking beans, making Mexican food a far more attractive option.