There are so many reasons to make food from scratch — the cost, the taste, the lack of preservatives to name a few. When it comes down to it though, successfully tackling DIY food projects is fun and the fruits of your labors incredibly rewarding.
Think of these recipes as building blocks for great wholesome meals. They do vary in skill level and time length, but they’re all quite accessible for even the most casual home chef or baker. You won’t find much need for specialized equipment here, either.
(To see all the recipes on one page, click through to the last slide.)
Earlier: 8 Benefits of Home Cooking