START A PETITION 27,000,000 members: the world's largest community for good

3 ‘Healthy’ Foods That Aren’t Necessarily Healthy

3 ‘Healthy’ Foods That Aren’t Necessarily Healthy

Foods we often think of as healthy can contain ingredients that turn them into unhealthy foods. “Natural” and “healthy” tag lines on the packaging can fool us into making poor choices.

“The best way to decipher good vs. bad foods in your pantry is to read the ingredients list on the package,” says ServSafe Certified Registered Dietitian Samantha Hauswirth. “You may be shocked to find that something you consider a ‘healthy’ food item actually contains a laundry list of not-so-good for you ingredients.”

Ms. Hauswirth shares three seemingly healthy foods you probably have in your pantry right now:

1. Peanut Butter
The only ingredient should be peanuts, and maybe some salt. In some of the major brands, you will find ingredients such as sugar and hydrogenated oil, which is just a fancy name for trans fat. Diets high in trans fats have been found to raise bad cholesterol, clog arteries and cause heart disease.

Try the natural peanut butter and donít be afraid of the inch of oil at the top of the jar. Mix it in well and remember to refrigerate after opening.

2. Granola/Cereal
These foods are often marketed towards healthy and active individuals, which makes it enticing to just throw it in the cart without doing a little label investigation. Granola and cereal are often high in sugar and low in fiber, which is exactly the opposite of what they should be.

When reading the label, make sure there are more grams of fiber than grams of sugar in each serving, or else it’s not worth your while and will often leave you hungry within an hour of consuming it.

3. Fat Free Foods
Fat often gets a bad rap for being unhealthy, when in reality, we need fat to survive and maintain normal cell function in our bodies. When snack foods offer a fat-free option, of course it’s going to grab the attention of consumers trying to watch their figure. Unfortunately, when fat is subtracted from a recipe, flavor is also compromised. To make up for the loss of flavor, food companies pile in the sugar to make it taste better. Watch out for this tricky substitution!

Looking for some healthy alternatives? Paula’s Healthy Living blogger Paula Meier, who performs grocery store tours and pantry raids for her clients, has a few more tips for how to properly stock your kitchen so when hunger hits, you have more healthy options:

What to Stock

- farro
- quinoa
- brown rice
- blended pasta
- reggiano parmesan
- goat cheese
- seasonal vegetables and organic frozen vegetables
- acorn, butternut, and spaghetti squash
- boxed or BPA-free canned chopped tomatoes
- black, pinto, white and garbanzo beans
- jarred pickled beets

What to Avoid
Chips and processed boxed dinners, which are high in salt and preservatives.

If you’re concerned about lack of flavor, Ms. Meier offers these seasoning tips:

Olive oil, virgin olive oil (EVOO), flavored vinegar, grape-seed oil, sesame oil, and coconut oil (high in calories). They must be used sparingly.

Add to vegetables, seafood, and salads to add a variety of flavors with few calories.

Cook vegetables with no-salt chicken bouillon. Add fresh herbs and dried herbs to vegetables (raw or cooked) to add flavor with few calories.


Related Reading
Portions Have Grown This Much in 60 Years
Rituals Make Food Taste Better
Processed Meat Linked to Early Death

Main Post Photo: Jacob Wackerhausen, photographer | iStock | Thinkstock
Food Label: Frank-Boston, photographer | iStock | Thinkstock
Vinegar & Oil: karandaev, photographer | iStock | Thinkstock
Spices: Kryszlof Siusarczyk, photographer | iStock | Thinkstock

Read more: Basics, Family, Food, Health, Health & Safety, Home, Smart Shopping, , , ,

have you shared this story yet?

go ahead, give it a little love


+ add your own
11:23AM PDT on Jul 9, 2014

Best way to be sure your food is really good for you? Grow it and process it yourself.

The pioneers did. I'd make a lousy pioneer.

7:59PM PDT on May 8, 2014

Thank you!

6:12AM PDT on May 6, 2014

interesting - thanks Ann

(I love peanut butter and cashew butter - we make it ourselves at home...)

5:21AM PDT on May 6, 2014

Good to know

9:55AM PDT on May 1, 2014

Thanks for sharing.

4:06AM PDT on Apr 28, 2014

I buy granola bars to hand out at Halloween. They taste just as sweet as candy and are a 'bit' better for the kids.

3:50AM PDT on Apr 28, 2014

I get my boulion at the health food store, no meat and much tastier.

2:07AM PDT on Apr 28, 2014


1:39PM PDT on Apr 25, 2014

Under spices, the author lists chicken bouillon, which I definitely do NOT consider healthy. Aside from the fact I'm vegan, I believe that all the toxins used by factory farms in chicken feed will show up in any chicken product, including bouillon.

7:35PM PDT on Apr 24, 2014

I have never been much of a peanut butter fan. Prefer almond butter by a long shot.

add your comment

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

If your looking for a friend or even multiple friends with benefits Leeds and Bradford Swingers Netw…

I feed the birds and squirrels everyday in my yard.

This is amazing -- a real friendship. The crows show they care as much as the family cares about th…

Thank you.


Select names from your address book   |   Help

We hate spam. We do not sell or share the email addresses you provide.