5 Breakfast Recipes Every Family Will Love

Though it may be hard to believe, it’s already August which means soonkids will be heading back to school. It also means fall is fastapproaching, and with it, the reappearance of some of our favoritefall flavors. When we thought about the coming school year andfall, we couldn’t help but also think of breakfast. Finding a healthy,kid-friendly breakfast to eat on school days can be a challenge.However, we think we’ve found the solution with these five easy anddelicious recipes. They are some of the recipes we like best, and theyare sure to become family favorites of yours.

Poached Eggs on Buttered Toast
This is about as simple as you can get when it comes to breakfast;eggs and toast. Many people have fond memories of their family’sversion of this easy breakfast. In this recipe, the eggs are poachedwith apple cider vinegar to give the flavor a little punch.

 


Rainbow Smoothie
Sometimes a healthy beverage in the morning is the way to go. In ourRainbow Smoothie, you can mix together seven of your favorite fruitsand vegetables to create a unique and completely customized start toyour day. The smoothie is also a great place to hide “invisible vegetables” like spinach to make sure kids are getting plenty of nutrition.


PB&J Quinoa Donuts

Created at the request of a friend, we love these donuts made fromquinoa flour and almond butter. Topped with a touch of raspberry jam,they taste just like a peanut butter and jelly sandwich and only have190 calories each.


Pumpkin Oatmeal
There’s nothing better on a crisp fall morning than starting your daywith a warm bowl of oatmeal. Instead of going for the instant variety,try making your own. This recipe ups the fall feel by adding pumpkinpuree, which gives the oatmeal a pudding-like texture.
Photo by Becky Striepe


Apple Cinnamon Oatmeal Waffles
Biting into the crisp outside of a waffle and reaching the fluffy inside is one of the best breakfast moments ever. Our waffles use fresh apples and a touch of cinnamon for a great autumnal flavor. They also freeze well, so you can make a large batch and save some for another day.

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111 comments

Debbie Crowe
Debbie Crowe3 years ago

I can't wait to try some of these! Thanks!

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Duane B.
.3 years ago

Thank you for sharing.

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Val M.
Val M3 years ago

Thanks

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Angel Campbell
Angel Campbell3 years ago

Yum!! Rainbow smoothie looks good. I'm a big fan of poached eggs but i'm moving away from animal products. I'll eat eggs again once I have my own chickens living happily in my garden.

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R Wheeler
R Wheeler3 years ago

I'm going to try the PB&J Quinoa Donuts. Ought to be interesting.

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James Simpson
James Simpson3 years ago

thanks

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Tanya W.
Tanya W3 years ago

Yummo

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Mary ann S.
mary ann s3 years ago

Sounds good will have to try

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Terry V.
Terry V4 years ago

No thanks to 3 of them

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Dimitris Dallis
Past Member 4 years ago

Yam yam!

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