1. Hanging Sachet
Pine cones look festive and smell great in a hanging sachet! Just dry some super thin apple slices in the oven, and string them up with pine cones and cinnamon sticks. The twine should pass right through the apple slices – use the holes where the seeds used to be. To attach the cinnamon sticks and pine cones, just tie a good double knot around them. You’ll probably want a pine cone at the end of your hanging sachet to weight things down and make sure it hangs straight.
To dry your apple slices, just clean the apples and slice them thin, then bake in the oven at 200F for 8-10 hours, checking on them every hour or so. You can also dry them in a food dehydrator, if you have one. While you’re at it, you may as well dry some extra apple slices. Baked apple chips are a tasty, healthy snack!
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Image Credit: Pine Cone Sachet photo via Thinkstock