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5 Dangers of Excess Sugar

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5 Dangers of Excess Sugar

By Catherine Guthrie, Experience Life

As kids, we were taught that too much sugar would rot our teeth, but today we know that the ramifications of a lifelong sugar splurge are scarier than a finger-wagging dentist. Yes, sugar can cause cavities, but of much greater concern is the sweet stuff’s link to bodywide inflammation.

7 Tricks for Taming Your Sweet Tooth

Sugar can contribute to cellular inflammation, which is like a continuing series of paper cuts that compromise cell function. Deep inside the body, these microscopic wounds fester below the pain threshold. Because many of us don’t see or feel the damage, there is little incentive to cut back on the inflammatory diet that is causing this constant cellular damage, so the party continues.

That is, until the body blows a gasket. Left unchecked, inflammation can unleash dozens of different diseases.

Here are just a few of the malfunctions related to a lifetime of sweet indulgence.

Next: Heart Disease and Cancer
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Megan, selected from Experience Life

Experience Life magazine is an award-winning health and fitness publication that aims to empower people to live their best, most authentic lives, and challenges the conventions of hype, gimmicks and superficiality in favor of a discerning, whole-person perspective. Visit experiencelife.com to learn more and to sign up for the Experience Life newsletter, or to subscribe to the print or digital version.

61 comments

+ add your own
8:08AM PDT on Jul 26, 2011

Sugar is sugar. thanks

6:44PM PDT on Jun 27, 2011

Sugar=poison.

5:11PM PDT on Jun 26, 2011

Great info. Thanks for sharing.

5:57PM PDT on Jun 8, 2011

Very helpful information. Thanks for the warning!

12:24AM PDT on May 26, 2011

Good info

11:51PM PDT on May 22, 2011

Thanks for the info I have sweet tooth and love sweets in any form
that's way i am such a sweet person

4:50PM PDT on May 22, 2011

Ty.

11:13PM PDT on May 21, 2011

I think it's so important to keep sugar low in your diet - I have personally seen and felt the effects of having a high level of sugar in your diet, and keeping your sugar levels at a healthy low is very important!

5:44PM PDT on May 21, 2011

Is this article referring to cane sugar only? I use Agave syrup.

4:18PM PDT on May 21, 2011

For all of you thinking that you can save the rain-forests by eating less sugar, it won't help. Almost ALL the "sugar" produced for use in the food "industry", ( mostly soda and "candy") comes from corn and is grown in much of the US and Canada, not south America. It is cheap to produce and it has had lots of government subsidies to keep it cheap to turn the corn into high fructose corn syrup. It is getting harder and harder to find a "product" in the grocery store made with cane sugar. You can still by all the sugar you want, (white, brown or powdered), while it isn't good for you, it isn't as bad for you as the stuff from genetically modified corn, that is the real killer. I don't advocate eating a lot of sugar but I will always enjoy a fresh from the oven cookie (with real sugar in it) over anything made and sold in a package, wrapper or box.

My six year old is happy to much on cherry tomatoes or blueberries from the garden for a summer snack, but she will still get to enjoy an occasional homemade cookie, pie slice or cupcake. No cheap candy or pop to be seen though.

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