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5 Decadent Vegan Desserts

peaches

5. Vegan Pie

Who doesn’t love pie? This peach pie recipe is sure to please, but you can also substitute apples, nectarines, or fresh berries if peaches aren’t your thing.

8 peaches, peeled, pitted, and sliced
1c brown sugar
3T flour
1t cinnamon
1T lemon juice
2 vegan pie crusts

In a large bowl, toss the peaches with the sugar, flour, cinnamon, and lemon juice. Let this sit until the peaches get nice and soft, at least 10 minutes.

Pour your peach filling into one of the pie crusts.

Use the second crust to top the pie. Either slice into strips to create a lattice top, or just layer it right on. If you go for the latter, make sure you cut a few small holes in the center of the crust to let steam escape.

Bake at 350F for 30-40 minutes, or until the peaches are soft.

Image Credit: Creative Commons photo by stebulus

Related:
5 Minute Dairy-Free Ice Cream
“Veganizing” Your Favorite Baked Goods
Vegan Cooking Tips for Beginners

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Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!

119 comments

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1:14AM PDT on Mar 15, 2014

Thanks for the Recipes :)

12:46AM PDT on Oct 13, 2013

Thanks.

11:29AM PDT on Oct 1, 2013

yummy

9:51AM PDT on Sep 14, 2013

Sounds real good! Will give some of these recipes a go when summer arrives in December.
Love and Peace go with you.

4:45AM PDT on Sep 3, 2013

cheers

5:32PM PDT on Aug 29, 2013

yummy yum

3:02AM PDT on Aug 18, 2013

Thanks for sharing.

9:57AM PDT on Aug 17, 2013

Thank you for sharing.

6:50PM PDT on Jun 3, 2013

I went vegan a few months back and have finally figured out my groove. I know what I like for breakfast, lunch, and dinner. But, I'm always a little confused about dessert. Thank you so much for these ideas. I'm looking forward to trying the coconut Icecream and the Vegan Pie. My parents recently brought home some fresh locally grown peaches and I've been looking at vegan-friendly recipes for them. I think they would taste delicious in your pie recipe. I just made some peach sherbet with this recipe: http://www.forkstofeet.com/2013/06/vegan-peach-sherbet-recipe.html
Where do you buy your coconut milk? Does Whole Foods carry good coconut milk. This is one thing I haven't bought yet. Thanks for all of your help and I look forward to following some more of your recipes :)

9:58PM PDT on May 29, 2013

I don't understand what this means: "Heat the coconut milk in a double boiler, then stir in the chocolate chips and coconut oil until everything is completely combined." If you are going to combine it all why would you need a double boiler? Someone please explain. Thanks

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