Having instant access to everyone and everything in our lives via cell phones and computers has certainly made life convenient, but it has also sped up the pace of our lives.
We brag how we can multi-task and instantly get directions to any place we want to go, and are happy that we can keep up with our loved ones via text message even when we are apart.
Most of us are so plugged in all the time that it has become second nature. When we can’t get the information we need instantly, we often lose our patience because things seem to be moving “too slowly.”
This hit me over Memorial Day weekend when I realized that I am one of the biggest supporters (and addicts) of this instant access. And, as someone who writes about the need to reconnect to nature, to gardening, and to our food. I feel a bit hypocritical and think that I am not “walking the walk.”
So over the holiday, I decided to just do nothing and slow down, and sat under a tree and read for two hours, something I haven’t allowed myself to do in over a year.
I always say I am “too busy,” and am always working, volunteering, cleaning, or doing chores. Ironically, I am writing about the healing power of nature and not enjoying it myself. I even find trying to be diligent about being organic and sustainable keeps me going at high speed to keep up with what I “should” be doing.
When I look at the groups that I support, I also notice the irony. For example, the very name Slow Food, should be an indicator that I need to look at my life and slow it down.
Enjoying the simple pleasure of food is something that can be applied to other areas of our lives. I came up with some ways that I am trying to slow down so that I can enjoy the process of life more, not just the end results.
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