1. Savory Herbed Shortbread
Most folks think of shortbread as a sweet treat, but with a little bit of tweaking, you can bake up savory shortbread that’s a perfect finger food for Easter Sunday! These “cookies” almost taste like mini quiche, and they’re stuffed with a lemony basil and cashew pesto. You can get the whole recipe right here.
Next: Spinach and Strawberry Salad
Photo by Becky Striepe