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Loading...5 Tasty Vegan Recipes for Easter
- Becky Striepe
- April 7, 2012
- 5:05 pm
- 134 comments
3. Roasted Vegetables
Even my meat-loving in-laws dig into these roasted veggies. The truffle oil really takes things over the top. It’s expensive, but you don’t need much. I highly recommend splurging on it!
Ingredients
- 3 potatoes, diced into 1″ cubes
- 4 gigantic carrots, chunked
- 3 leeks, green and white parts diced
- 1 pound Brussels sprouts, sliced in half
- 1 pound button mushrooms, sliced in half
- 1 head of broccoli, in florets
- 1/3 cup olive oil
- 1/4 cup truffle oil
- 1 tablespoon herbes de Provence
- salt and pepper, to taste
Directions
1. Preheat your oven to 400F.
2. In a large baking pan, toss all of the ingredients together.
3. Bake for an hour to an hour and a half, stirring the veggies every 20 minutes, so that they will cook evenly. Your roast is done when the veggies are just the tiniest bit browned and the potatoes are tender
Next: Smashed Garlic Potatoes
Read more: All recipes, Easter, Food, Holidays, Life, Vegan, Vegetarian, Easter menu, vegan easter recipes, vegan recipes, vegan recipes for Easter
Becky Striepe
Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!
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people are talking
Thank you very much
Thanks for the info!
neat.
interesting!
That giant gummy worm is weird. It would be fun to take one to a Halloween party. Giant Gummy Worm…
134 comments
+ add your ownThank you.Liz Xx
Thanks.
I am not vegan and tire of the lectures from some such as eating animals is not Christian and the like but one can always incorporate vegan recipes into the menu for variety-which is the spice of life. Nothing like tasty recipes that are enjoyable.
It looks delicious, I'm definitely trying this one.
This strawberry spinach salad is linked to an article about vegans and vegetarians adapting the Atkins diet. I would like to see the nutritional breakdown of this recipe. Trying to stay under 50g of carbs a day is difficult. especially with an all plant based diet. Fruit would be almost eliminated from the diet completely, so I would be surprised if this recipe would be doable for anyone following Atkikns. It would probably take up too large a portion of the day's carb allowance.
thanks
thanks
Good recipes, though I would look for substitutes for items such as soy milk, sugar and bleached white flour to make the recipes healthier.
Thank you, Becky, we'll definitely try those. Love the sound (and the photo) of the spinach and strawberry salad - can't wait to taste it.
Thanks.
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