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6 Breakfast Superfoods (Slideshow)

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6 Breakfast Superfoods (Slideshow)


Breakfast is the most important meal of the day, so make the most out of it! Start your morning off right with one of these breakfast superfoods.

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1. Eggs.

One week, it seems like eggs are worse than cigarettes, and the other, they’re one of the best things you can eat. So which is it? Well, one thing’s for sure, eggs are an excellent source of protein, vitamin B12, vitamin D, and selenium. You’ll find plenty of essential amino acids and antioxidants in your morning omelet — and, despite popular belief, your cholesterol probably won’t suffer as a result. Eggs are also great for keeping you full for longer, and studies have linked egg consumption to higher rates of weight loss.

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2. Apples.

Need a healthy breakfast on the go? Grab an apple. Apples are one of the most filling fruits out there, and studies have shown that eating one before a meal will help curb your appetite for less healthy foods. But that’s not all; apples are packed with fiber, vitamin C, potassium, and tons of antioxidants. What’s not to love?!

Related: 15 Surprising Uses for Apples

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Read more: Basics, Cholesterol, Conditions, Diabetes, Diet & Nutrition, Eating for Health, Food, General Health, Health, Healthy Aging, Heart & Vascular Disease, Mental Wellness, Obesity, Vegan, Vegetarian, , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.


+ add your own
3:29AM PDT on Sep 6, 2013

Thank you for sharing.

9:22AM PDT on Aug 11, 2013

Thank you for sharing... I love oatmeal and it has been my breakfast superfood from childhood, thanks to my mom...

6:42AM PDT on Aug 3, 2013

all delicious

5:33AM PDT on Jul 26, 2013

Love them all!

10:32AM PDT on Jul 3, 2013


10:19PM PDT on Jul 2, 2013

Grains, including oatmeal, should be soaked prior to cooking to rid them of phytic acid. Phytic acid binds valuable minerals and thus does not allow the body to absorb them. This should be doen with all grains and legumes.

8:42AM PDT on Jun 30, 2013

All yummy, thanks.

7:44AM PDT on Jun 30, 2013

Thanks for the article.

12:14PM PDT on Jun 29, 2013

Thank you.

12:14PM PDT on Jun 29, 2013

Thank you.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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