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6 Breakfast Superfoods (Slideshow)

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3. Greek Yogurt.

All yogurt is good yogurt, but the Greek style is even better than its American-style counterpart. Why? Well, Greek yogurt contains fewer carbs, sugar and salt — and it often has twice the amount of protein! Opt for a a lower fat version, however, because the full fat Greek yogurts have higher levels of saturated fat.

Also Check out: 8 Common Cooking Myths (Slideshow)

 

4. Blueberries.

Though all berries are an excellent breakfast option, blueberries are perhaps the best of the bunch. They’re loaded with fiber, antioxidants, phytonutrients, and water, and are low in calories. Blueberries contain far more anticancer properties than other fruits, and they’ve been shown to slow down the memory impairment and motor coordination that comes with aging. Toss ‘em in your Greek yogurt!

See Also: 6 Myths about Gluten-Free Diets (Slideshow)

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Read more: Basics, Cholesterol, Conditions, Diabetes, Diet & Nutrition, Eating for Health, Food, General Health, Health, Healthy Aging, Heart & Vascular Disease, Mental Wellness, Obesity, Vegan, Vegetarian, , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

347 comments

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7:43PM PDT on Jun 19, 2014

Thanks :)

5:50PM PDT on May 22, 2014

Love the blueberries! Thank you

4:27PM PDT on May 22, 2014

My favorite breakfast, when I eat at home is a bowl of Plain Grain Instant Oatmeal with 5 whole grains. It only has 1 gram of sugar and contains: organic whole grain rolled oats, organic barley, organic wheat, organic flaxseed, organic quinoa, organic rye and evaporated sea salt (3% of daily value of Sodium). It has 12% dietary fiber and 6 grams of Protein. It also has 15% phosphorus and 15% magnesium, as well. There 160 calories in each packet. I add fresh apples, bananas, blueberries, nectarines, slivered almonds and almond sugar-free vanilla flavored milk. Top it off with Cinnamon, Nutmeg and Pumpkin Pie Spice. I also have a cup of herbal tea and a glass of O.J. (as I'm a native [and life-long] Floridian and can't kick the O.J. habit). Don't even try to convince me to break that O.J. addiction. Many people have, but I still drink it!

3:29AM PDT on Sep 6, 2013

Thank you for sharing.

9:22AM PDT on Aug 11, 2013

Thank you for sharing... I love oatmeal and it has been my breakfast superfood from childhood, thanks to my mom...

6:42AM PDT on Aug 3, 2013

all delicious

5:33AM PDT on Jul 26, 2013

Love them all!

10:32AM PDT on Jul 3, 2013

Grazie.

10:19PM PDT on Jul 2, 2013

Grains, including oatmeal, should be soaked prior to cooking to rid them of phytic acid. Phytic acid binds valuable minerals and thus does not allow the body to absorb them. This should be doen with all grains and legumes.

8:42AM PDT on Jun 30, 2013

All yummy, thanks.

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