Don’t toss those leftover Easter eggs! Give them another starring role in spring salads, deviled eggs or pot pies. Here are 6 recipes for inspiration:
Who can turn down a savory pie with a flaky crust? Not I. This spring treat is filled with minerals and antioxidants thanks to the greens and hard-boiled eggs it holds, so even the health nut can indulge!
It’s a great day when asparagus pops up at the farmer’s market. Showcase those green stalks in this simple dish.
Lemon, parsley, spring onion, radish and hard boiled egg make up this light and springy salad.
The chickpeas and hardboiled eggs yield a hearty dish that will satisfy!
Fresh dill and celery meld perfectly in this creamy egg salad dish.
Don’t think we forgot deviled eggs. This herbed version is easy to make and incorporates fresh seasonal herbs! Enjoy!
How do you plan to use your leftover hard-boiled eggs? Happy spring!