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7 Insider Tips for Going Gluten-Free

7 Insider Tips for Going Gluten-Free

When you or your child first goes gluten-free, shopping, cooking and eating can feel overwhelming. Because small things can make a big difference during this adjustment period, we’d like to share some little tricks that make the transition easier. Here are seven insider tips for the newly gluten-free:


1. Consider corn bread

Gluten-free foods have come a long way, but the bread can still be a bit dry or crumbly. Cornbread, however, doesn’t need gluten to taste good. It can be made with 100% cornmeal or with gluten-free flour and will always be moist and light. Bob’s Redmill Cornbread Mix is our favorite.

2. Don’t overcook your pasta

While cooking time varies from brand to brand, gluten-free pasta cooks fast and can quickly turn to pulp. Until you learn the optimal cooking time for your brand of pasta, check it every two minutes. We love Ancient Harvest — it cooks the most like traditional pasta and never tastes flat or mushy.

3. Freeze a few cupcakes

Stash some gluten-free cupcakes (or another sweet treat) in the freezer. Simply defrost, add some icing and you’re ready to go when your child has a birthday party or special day at school. 123 Gluten-Free Devil’s Food Cake is decadent with, or without, frosting.

4. Stock up on toaster bags

Unless the whole family is eating gluten-free, toasters are ground zero for cross-contamination. With toaster bags, your child’s gluten-free bread/bagel/waffle can safely share any toaster. Toastabags can be reused up to 100 times.

5. Get gluten-free vitamins

Gluten can hide in unexpected places — like multivitamins. If your child is taking a supplement of any sort, look for a gluten-free version. Natural Kingdom offers a kid-friendly gummy option.

6. Travel with condiments

You can’t count on restaurants or planes to have gluten-free condiments on hand. Have travel-ready containers of ketchup, dip, mayo and other favorites in the fridge so eating out is as normal as eating in. Annie’s Homegrown makes a mean honey mustard.

7. Check your cleaning products

With so much focus on food, you may not realize that cleaning products can contain gluten. Dish soap or surface cleaner may leave traces of gluten on plates, cutlery and countertops. Make sure your kitchen cleaning products are gluten-free, with products like Ecover Dishwashing Liquid.


Kate Webb is a writer and editor at, a one-of-a-kind shopping destination for natural, organic and sustainably-made products.’s mission is to make healthy, green living easy and convenient– with lightning-fast delivery in two days or less. Customers also enjoy 24/7 award-winning customer service, free shipping on orders of $49 or more, and free, no-hassle returns for up to a year after purchase.


Read more: Diet & Nutrition, Green, Health, ,

By Katie Webb, from

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8:40AM PST on Feb 13, 2013

Better than using toaster bags....just use a separate toaster. They cost less than $10 for a basic toaster and you dont have to worry about crumbs from gluten-containing breads getting in the open tops of the toaster bags from along the top edges of the toaster. There are TONS of gluten-free flours you can use as alternatives to corn and are much healthier....quinoa, coconut, almond, etc. For more info, vivit my facebook page Gluten Free Review.

3:42PM PST on Dec 20, 2012

noted thanks

1:55PM PST on Dec 17, 2012

Thank you

1:54PM PST on Dec 17, 2012

Great ideas thanks,

12:13AM PST on Dec 17, 2012

Thank you :)

10:14PM PST on Dec 16, 2012

I appreciate this information, thank you.

7:04PM PST on Dec 14, 2012

Am passing on to my friends with gluten-free kids. Appreciated.

9:32AM PST on Dec 14, 2012

Grazie per le informazioni.

4:31AM PST on Dec 14, 2012

Good info. Thanks.

7:58PM PST on Dec 13, 2012

Thanks for the info

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